Spicy Creamy Miso Udon Soup

18 mins
Serves 1
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Directions

  1. 1Slice mushrooms and sauté them in a frying pan with oil until browned.
  2. 2Slice mushrooms and sauté them in a frying pan with oil until browned.
  3. 3Slice mushrooms and sauté them in a frying pan with oil until browned.
  4. 4Boil water in a pot, then add udon noodles and cook according to the package instructions.
  5. 5Boil water in a pot, then add udon noodles and cook according to the package instructions.
  6. 6Boil water in a pot, then add udon noodles and cook according to the package instructions.
  7. 7Prepare the broth by mixing the water with miso paste and broth.
  8. 8Prepare the broth by mixing the water with miso paste and broth.
  9. 9Prepare the broth by mixing the water with miso paste and broth.
  10. 10Assemble the bowl by adding the broth, chili flakes, noodles and mushrooms
  11. 11Assemble the bowl by adding the broth, chili flakes, noodles and mushrooms
  12. 12Assemble the bowl by adding the broth, chili flakes, noodles and mushrooms
  13. 13Add the egg and garnish with sesame seeds and spring onions.
  14. 14Add the egg and garnish with sesame seeds and spring onions.
  15. 15Add the egg and garnish with sesame seeds and spring onions.

Ingredients

  • 8 mushrooms
  • 8 mushrooms
  • 8 mushrooms
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 4 noodles udon noodles
  • 4 noodles udon noodles
  • 4 noodles udon noodles
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp spring onions
  • 1 tbsp spring onions
  • 1 tbsp spring onions
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifefrying panpotwooden spoonchopsticks