Directions
- 1Slice mushrooms and sauté them in a frying pan with oil until browned.
- 2Boil water in a pot, then add udon noodles and cook according to the package instructions.
- 3Prepare the broth by mixing the water with miso paste and broth.
- 4Assemble the bowl by adding the broth, chili flakes, noodles and mushrooms
- 5Add the egg and garnish with sesame seeds and spring onions.
Ingredients
- 8 mushrooms
- 4 cups water
- 4 noodles udon noodles
- 2 tbsp miso paste
- 1 cup broth
- 1 tbsp oil
- 1 tbsp chilli flakes
- 1 tbsp sesame seeds
- 1 tbsp spring onions
- 1 egg
Equipment
knifefrying panpotwooden spoonchopsticks
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