Oyakodon with a twist
Serves 1
tiktok.com
Oyakodon with a twist
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Marinate the deboned drumsticks with the ingredients shown on the screen.
2
Marinate the deboned drumsticks with the ingredients shown on the screen.
3
Marinate the deboned drumsticks with the ingredients shown on the screen.
4
Cook the chicken in a pan until 75% done.
5
Cook the chicken in a pan until 75% done.
6
Cook the chicken in a pan until 75% done.
7
Add in the sliced onions.
8
Add in the sliced onions.
9
Add in the sliced onions.
10
Top it off with some dashi broth.
11
Top it off with some dashi broth.
12
Top it off with some dashi broth.
13
Let the mixture simmer for a few minutes.
14
Let the mixture simmer for a few minutes.
15
Let the mixture simmer for a few minutes.
16
Beat a few eggs on the side.
17
Beat a few eggs on the side.
18
Beat a few eggs on the side.
19
Once the chicken is done, fill in the gaps with the beaten eggs.
20
Once the chicken is done, fill in the gaps with the beaten eggs.
21
Once the chicken is done, fill in the gaps with the beaten eggs.
22
Let it simmer for a little bit more until the eggs are cooked to your liking.
23
Let it simmer for a little bit more until the eggs are cooked to your liking.
24
Let it simmer for a little bit more until the eggs are cooked to your liking.
25
Serve it over a big bowl of rice.
26
Serve it over a big bowl of rice.
27
Serve it over a big bowl of rice.
28
Top it off with some scallions, togarashi and an egg yolk.
29
Top it off with some scallions, togarashi and an egg yolk.
30
Top it off with some scallions, togarashi and an egg yolk.
Ingredients
deboned drumsticks
deboned drumsticks
deboned drumsticks
teriyaki marinade
teriyaki marinade
teriyaki marinade
sliced onions
sliced onions
sliced onions
dashi broth
dashi broth
dashi broth
eggs
eggs
eggs
rice
rice
rice
scallions
scallions
scallions
togarashi
togarashi
togarashi
egg yolk
egg yolk
egg yolk
Equipment
pan
bowl