Oyakodon with a twist
Serves 1
Directions
- 1Marinate the deboned drumsticks with the ingredients shown on the screen.
- 2Cook the chicken in a pan until 75% done.
- 3Add in the sliced onions.
- 4Top it off with some dashi broth.
- 5Let the mixture simmer for a few minutes.
- 6Beat a few eggs on the side.
- 7Once the chicken is done, fill in the gaps with the beaten eggs.
- 8Let it simmer for a little bit more until the eggs are cooked to your liking.
- 9Serve it over a big bowl of rice.
- 10Top it off with some scallions, togarashi and an egg yolk.
Ingredients
- deboned drumsticks
- teriyaki marinade
- sliced onions
- dashi broth
- eggs
- rice
- scallions
- togarashi
- egg yolk
Equipment
panbowl
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