Jammy Ramen Egg

36 mins
Serves 6
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Directions

  1. 1Fill a pot with water and bring it to a boil.
  2. 2Add two tablespoons of white distilled vinegar to the boiling water.
  3. 3Carefully add the eggs to the boiling water using a mesh strainer.
  4. 4Cook for exactly 7 minutes.
  5. 5Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
  6. 6In a bowl, prepare the marinade by combining ½ cup of mirin, ½ cup of dark soy sauce, 1 smashed garlic clove, 1 star anise, 1 tablespoon of brown sugar, ½ cup of water and ½ teaspoon of red chili flakes.
  7. 7Mix the marinade well.
  8. 8Submerge the peeled eggs in the marinade.
  9. 9Cover the bowl with plastic wrap, ensuring the eggs are completely submerged.
  10. 10Marinate for 36 hours.

Ingredients

  • 2.8 million years Water
  • 2 tablespoons White distilled vinegar
  • 6 Eggs
  • 0.5 cup Mirin
  • 0.5 cup Dark soy sauce
  • 1 Garlic clove
  • 1 Star anise
  • 1 tablespoon Brown sugar
  • 0.5 cup Water
  • 0.5 teaspoon Red chili flakes

Equipment

PotStoveWhiskBowlPlastic Wrap
Jammy Ramen Egg | Clip Recipe