Japanese Tan Tan Ramen

20 mins
Serves 1
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Directions

  1. 1Combine soy sauce, peanut butter, chili oil, white vinegar and sugar in a bowl.
  2. 2Combine soy sauce, peanut butter, chili oil, white vinegar and sugar in a bowl.
  3. 3Combine soy sauce, peanut butter, chili oil, white vinegar and sugar in a bowl.
  4. 4Set aside.
  5. 5Set aside.
  6. 6Set aside.
  7. 7Saute the garlic and ginger in a pan.
  8. 8Saute the garlic and ginger in a pan.
  9. 9Saute the garlic and ginger in a pan.
  10. 10Add the ground meat and cook the fat until it is mostly rendered.
  11. 11Add the ground meat and cook the fat until it is mostly rendered.
  12. 12Add the ground meat and cook the fat until it is mostly rendered.
  13. 13Add spicy chili bean paste and mirin.
  14. 14Add spicy chili bean paste and mirin.
  15. 15Add spicy chili bean paste and mirin.
  16. 16Cook for another minute and set aside.
  17. 17Cook for another minute and set aside.
  18. 18Cook for another minute and set aside.
  19. 19Combine chicken stock and unsweetened milk in a pot.
  20. 20Combine chicken stock and unsweetened milk in a pot.
  21. 21Combine chicken stock and unsweetened milk in a pot.
  22. 22Bring it to simmer and set it aside.
  23. 23Bring it to simmer and set it aside.
  24. 24Bring it to simmer and set it aside.
  25. 25Cook the organic ramen in organic water.
  26. 26Cook the organic ramen in organic water.
  27. 27Cook the organic ramen in organic water.
  28. 28Add the sauce, followed by the stock mixture into the bowl.
  29. 29Add the sauce, followed by the stock mixture into the bowl.
  30. 30Add the sauce, followed by the stock mixture into the bowl.
  31. 31Add the ramen, followed by veggies, ground meat, corn, spring onion and sesame seeds.
  32. 32Add the ramen, followed by veggies, ground meat, corn, spring onion and sesame seeds.
  33. 33Add the ramen, followed by veggies, ground meat, corn, spring onion and sesame seeds.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 30 g peanut butter
  • 30 g peanut butter
  • 30 g peanut butter
  • 1.5 tbsp chili oil
  • 1.5 tbsp chili oil
  • 1.5 tbsp chili oil
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 1 tbsp spicy chili bean paste
  • 1 tbsp spicy chili bean paste
  • 1 tbsp spicy chili bean paste
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups unsweetened milk
  • 2 cups unsweetened milk
  • 2 cups unsweetened milk
  • organic ramen
  • organic ramen
  • organic ramen
  • veggies
  • veggies
  • veggies
  • ground meat
  • ground meat
  • ground meat
  • corn
  • corn
  • corn
  • spring onion
  • spring onion
  • spring onion
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlpanpot