Japanese Tan Tan Ramen
Directions
- 1Combine soy sauce, peanut butter, chili oil, white vinegar and sugar in a bowl.
- 2Set aside.
- 3Saute the garlic and ginger in a pan.
- 4Add the ground meat and cook the fat until it is mostly rendered.
- 5Add spicy chili bean paste and mirin.
- 6Cook for another minute and set aside.
- 7Combine chicken stock and unsweetened milk in a pot.
- 8Bring it to simmer and set it aside.
- 9Cook the organic ramen in organic water.
- 10Add the sauce, followed by the stock mixture into the bowl.
- 11Add the ramen, followed by veggies, ground meat, corn, spring onion and sesame seeds.
Ingredients
- 2 tbsp soy sauce
- 30 g peanut butter
- 1.5 tbsp chili oil
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 3 cloves garlic
- 2 tsp ginger
- 1 tbsp spicy chili bean paste
- 1 tbsp mirin
- 2 cups chicken stock
- 2 cups unsweetened milk
- organic ramen
- veggies
- ground meat
- corn
- spring onion
- sesame seeds
Equipment
bowlpanpot
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