Peanut Butter Ramen

5 mins
Serves 1
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Directions

  1. 1Beat two eggs in a bowl.
  2. 2Beat two eggs in a bowl.
  3. 3Beat two eggs in a bowl.
  4. 4Slice the spring onions, keeping the whites and green parts separate.
  5. 5Slice the spring onions, keeping the whites and green parts separate.
  6. 6Slice the spring onions, keeping the whites and green parts separate.
  7. 7Add 500ml of water to a small pot.
  8. 8Add 500ml of water to a small pot.
  9. 9Add 500ml of water to a small pot.
  10. 10Add all the packets from the ramen to the water.
  11. 11Add all the packets from the ramen to the water.
  12. 12Add all the packets from the ramen to the water.
  13. 13Give it a stir.
  14. 14Give it a stir.
  15. 15Give it a stir.
  16. 16Add about a tablespoon of crunchy peanut butter to the pot and break it up.
  17. 17Add about a tablespoon of crunchy peanut butter to the pot and break it up.
  18. 18Add about a tablespoon of crunchy peanut butter to the pot and break it up.
  19. 19Once the water is simmering, add your noodles.
  20. 20Once the water is simmering, add your noodles.
  21. 21Once the water is simmering, add your noodles.
  22. 22After about 45 seconds, stir the noodles around to break them up a bit.
  23. 23After about 45 seconds, stir the noodles around to break them up a bit.
  24. 24After about 45 seconds, stir the noodles around to break them up a bit.
  25. 25Add your chicken (optional).
  26. 26Add your chicken (optional).
  27. 27Add your chicken (optional).
  28. 28Add the spring onion whites.
  29. 29Add the spring onion whites.
  30. 30Add the spring onion whites.
  31. 31Stir the mixture and slowly pour in the beaten egg.
  32. 32Stir the mixture and slowly pour in the beaten egg.
  33. 33Stir the mixture and slowly pour in the beaten egg.
  34. 34Turn off the heat.
  35. 35Turn off the heat.
  36. 36Turn off the heat.
  37. 37Add about half of your spring onion greens and stir them through.
  38. 38Add about half of your spring onion greens and stir them through.
  39. 39Add about half of your spring onion greens and stir them through.
  40. 40Pour the ramen into a bowl.
  41. 41Pour the ramen into a bowl.
  42. 42Pour the ramen into a bowl.
  43. 43Garnish with the rest of the spring onion greens.
  44. 44Garnish with the rest of the spring onion greens.
  45. 45Garnish with the rest of the spring onion greens.
  46. 46Add a bit of extra chilli crisp.
  47. 47Add a bit of extra chilli crisp.
  48. 48Add a bit of extra chilli crisp.

Ingredients

  • 1 pack Instant Ramen (Shin Ramen Black)
  • 1 pack Instant Ramen (Shin Ramen Black)
  • 1 pack Instant Ramen (Shin Ramen Black)
  • 500 ml Water
  • 500 ml Water
  • 500 ml Water
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • Leftover cooked chicken
  • Leftover cooked chicken
  • Leftover cooked chicken
  • Spring onions
  • Spring onions
  • Spring onions
  • 1 tablespoon Peanut butter (crunchy)
  • 1 tablespoon Peanut butter (crunchy)
  • 1 tablespoon Peanut butter (crunchy)
  • Chilli crisp
  • Chilli crisp
  • Chilli crisp

Equipment

small potspoonknifechopsticksbowl

Tips

  • For variations, you can add a tin of canned fish instead of chicken.
  • The eggs will thicken the sauce and create nice ribbons of egg in the ramen.
  • Add extra chili crisp for more spice, if desired.
  • This recipe is packed full of protein and flavor.
  • It is ready in about 5 minutes, making it a quick and easy meal option.
  • It's also hot, so be careful when eating it right away.
  • The creator mentions two options for quick meals when not cooking for someone: Uber Eats or a bowl of instant ramen.
  • The specific ramen used is Shin Ramen Black, which the creator likes but is not sponsored by.
  • The spring onion should be sliced, keeping the whites and green parts separate.
  • Use a large tablespoon of crunchy peanut butter, breaking it up as it dissolves.
  • Stir the noodles to break them up after about 45 seconds.
  • Add the spring onion whites and stir while slowly pouring in the egg.
  • Turn off the heat before adding the spring onion greens.
  • Garnish with the remaining spring onion greens and extra chili crisp if you like it more spicy.
  • This recipe is good for a quick meal that is packed with protein and flavor, suitable for when you don't want to cook an elaborate meal.
  • You can also use canned fish instead of leftover cooked chicken to vary the flavors.
  • The peanut butter adds a rich and creamy texture to the broth, enhancing the flavor profile.