Directions
- 1Beat two eggs in a bowl.
- 2Slice the spring onions, keeping the whites and green parts separate.
- 3Add 500ml of water to a small pot.
- 4Add all the packets from the ramen to the water.
- 5Give it a stir.
- 6Add about a tablespoon of crunchy peanut butter to the pot and break it up.
- 7Once the water is simmering, add your noodles.
- 8After about 45 seconds, stir the noodles around to break them up a bit.
- 9Add your chicken (optional).
- 10Add the spring onion whites.
- 11Stir the mixture and slowly pour in the beaten egg.
- 12Turn off the heat.
- 13Add about half of your spring onion greens and stir them through.
- 14Pour the ramen into a bowl.
- 15Garnish with the rest of the spring onion greens.
- 16Add a bit of extra chilli crisp.
Ingredients
- 1 pack Instant Ramen (Shin Ramen Black)
- 500 ml Water
- 2 Eggs
- Leftover cooked chicken
- Spring onions
- 1 tablespoon Peanut butter (crunchy)
- Chilli crisp
Equipment
small potspoonknifechopsticksbowl
Tips
- For variations, you can add a tin of canned fish instead of chicken.
- The eggs will thicken the sauce and create nice ribbons of egg in the ramen.
- Add extra chili crisp for more spice, if desired.
- This recipe is packed full of protein and flavor.
- It is ready in about 5 minutes, making it a quick and easy meal option.
- It's also hot, so be careful when eating it right away.
- The creator mentions two options for quick meals when not cooking for someone: Uber Eats or a bowl of instant ramen.
- The specific ramen used is Shin Ramen Black, which the creator likes but is not sponsored by.
- The spring onion should be sliced, keeping the whites and green parts separate.
- Use a large tablespoon of crunchy peanut butter, breaking it up as it dissolves.
- Stir the noodles to break them up after about 45 seconds.
- Add the spring onion whites and stir while slowly pouring in the egg.
- Turn off the heat before adding the spring onion greens.
- Garnish with the remaining spring onion greens and extra chili crisp if you like it more spicy.
- This recipe is good for a quick meal that is packed with protein and flavor, suitable for when you don't want to cook an elaborate meal.
- You can also use canned fish instead of leftover cooked chicken to vary the flavors.
- The peanut butter adds a rich and creamy texture to the broth, enhancing the flavor profile.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m