Creamy Udon with Spicy Minced Pork

Serves 1
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Directions

  1. 1Add garlic to a heated pan with oil.
  2. 2Add chopped scallions to the pan.
  3. 3Add spicy bean paste (doubanjiang) to the pan.
  4. 4Stir the ingredients in the pan.
  5. 5Add minced pork to the pan and break it apart.
  6. 6Add Shaoxing wine to the pan.
  7. 7Add black vinegar to the pan.
  8. 8Add chili powder to the pan.
  9. 9Add Sichuan peppercorn powder to the pan.
  10. 10Stir everything together until the pork is cooked.
  11. 11Boil udon noodles in a pot of water.
  12. 12Add silken tofu to a blender.
  13. 13Blend the silken tofu until creamy.
  14. 14Transfer the cooked udon noodles to a bowl.
  15. 15Add the cooked spicy minced pork on top of the noodles.
  16. 16Pour the blended silken tofu over the noodles and pork.
  17. 17Mix all ingredients in the bowl until well combined.

Ingredients

  • garlic
  • scallion
  • spicy bean paste (doubanjiang)
  • shaoxing wine
  • black vinegar
  • chili powder
  • sichuan peppercorn powder
  • minced pork
  • 250 g udon noodles
  • silken tofu

Equipment

panpotblenderchopsticksbowl

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