Creamy Udon with Spicy Minced Pork
Serves 1
Directions
- 1Add garlic to a heated pan with oil.
- 2Add chopped scallions to the pan.
- 3Add spicy bean paste (doubanjiang) to the pan.
- 4Stir the ingredients in the pan.
- 5Add minced pork to the pan and break it apart.
- 6Add Shaoxing wine to the pan.
- 7Add black vinegar to the pan.
- 8Add chili powder to the pan.
- 9Add Sichuan peppercorn powder to the pan.
- 10Stir everything together until the pork is cooked.
- 11Boil udon noodles in a pot of water.
- 12Add silken tofu to a blender.
- 13Blend the silken tofu until creamy.
- 14Transfer the cooked udon noodles to a bowl.
- 15Add the cooked spicy minced pork on top of the noodles.
- 16Pour the blended silken tofu over the noodles and pork.
- 17Mix all ingredients in the bowl until well combined.
Ingredients
- garlic
- scallion
- spicy bean paste (doubanjiang)
- shaoxing wine
- black vinegar
- chili powder
- sichuan peppercorn powder
- minced pork
- 250 g udon noodles
- silken tofu
Equipment
panpotblenderchopsticksbowl
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