Directions
- 1Separate the enoki mushrooms into bite-sized bundles.
- 2Wrap each bundle tightly with thinly sliced beef.
- 3Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
- 4Caramelize thinly sliced yellow onions in a large skillet.
- 5Add the beef rolls to the skillet in a single layer.
- 6Pour in the sauce, cover, and cook.
- 7Flip the beef.
- 8Drizzle with eggs and garnish with green onions and sesame seeds before serving.
Ingredients
- 1 pack enoki mushrooms
- 1 pack ribeye
- 150 ml dashi broth
- 50 ml soy sauce
- 50 ml mirin
- 1 tablespoon sugar
- 1 pinch black pepper
- 1 yellow onion
- 2 eggs
- 1 handful green onions
- 1 tablespoon sesame seeds
Equipment
knifecutting boardmeasuring cuplarge skillettongs
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m