Enoki Beef Rolls

20 mins
Serves 1
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Directions

  1. 1Separate the enoki mushrooms into bite-sized bundles.
  2. 2Separate the enoki mushrooms into bite-sized bundles.
  3. 3Separate the enoki mushrooms into bite-sized bundles.
  4. 4Wrap each bundle tightly with thinly sliced beef.
  5. 5Wrap each bundle tightly with thinly sliced beef.
  6. 6Wrap each bundle tightly with thinly sliced beef.
  7. 7Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
  8. 8Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
  9. 9Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
  10. 10Caramelize thinly sliced yellow onions in a large skillet.
  11. 11Caramelize thinly sliced yellow onions in a large skillet.
  12. 12Caramelize thinly sliced yellow onions in a large skillet.
  13. 13Add the beef rolls to the skillet in a single layer.
  14. 14Add the beef rolls to the skillet in a single layer.
  15. 15Add the beef rolls to the skillet in a single layer.
  16. 16Pour in the sauce, cover, and cook.
  17. 17Pour in the sauce, cover, and cook.
  18. 18Pour in the sauce, cover, and cook.
  19. 19Flip the beef.
  20. 20Flip the beef.
  21. 21Flip the beef.
  22. 22Drizzle with eggs and garnish with green onions and sesame seeds before serving.
  23. 23Drizzle with eggs and garnish with green onions and sesame seeds before serving.
  24. 24Drizzle with eggs and garnish with green onions and sesame seeds before serving.

Ingredients

  • 1 pack enoki mushrooms
  • 1 pack enoki mushrooms
  • 1 pack enoki mushrooms
  • 1 pack ribeye
  • 1 pack ribeye
  • 1 pack ribeye
  • 150 ml dashi broth
  • 150 ml dashi broth
  • 150 ml dashi broth
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 50 ml mirin
  • 50 ml mirin
  • 50 ml mirin
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

knifecutting boardmeasuring cuplarge skillettongs
Enoki Beef Rolls | Clip Recipe