Red Hot Ramen Noodles

23 mins
Serves 4
instagram.com

Directions

  1. 1Toss pulled king oyster mushrooms in 1 tbsp vegetable oil, 1 tbsp liquid smoke, 1 tbsp kecap manis and 1 tbsp soy sauce. Roast at 220ºC for 15-20 mins until golden.
  2. 2Toss pulled king oyster mushrooms in 1 tbsp vegetable oil, 1 tbsp liquid smoke, 1 tbsp kecap manis and 1 tbsp soy sauce. Roast at 220ºC for 15-20 mins until golden.
  3. 3Toss pulled king oyster mushrooms in 1 tbsp vegetable oil, 1 tbsp liquid smoke, 1 tbsp kecap manis and 1 tbsp soy sauce. Roast at 220ºC for 15-20 mins until golden.
  4. 4Sauté spring onion whites, 4 grated garlic cloves, 2 inches grated ginger, and 1 tbsp chilli crisp in 2 tbsp vegetable oil.
  5. 5Sauté spring onion whites, 4 grated garlic cloves, 2 inches grated ginger, and 1 tbsp chilli crisp in 2 tbsp vegetable oil.
  6. 6Sauté spring onion whites, 4 grated garlic cloves, 2 inches grated ginger, and 1 tbsp chilli crisp in 2 tbsp vegetable oil.
  7. 7Stir in 2 tbsp tomato purée, 4 tbsp gochujang, 1 tbsp miso paste, 2 tbsp soy sauce, and 2 tbsp sriracha or hot sauce.
  8. 8Stir in 2 tbsp tomato purée, 4 tbsp gochujang, 1 tbsp miso paste, 2 tbsp soy sauce, and 2 tbsp sriracha or hot sauce.
  9. 9Stir in 2 tbsp tomato purée, 4 tbsp gochujang, 1 tbsp miso paste, 2 tbsp soy sauce, and 2 tbsp sriracha or hot sauce.
  10. 10Add 750 ml vegetable stock, 400ml coconut milk, and 2 tsp rice vinegar. Simmer for 10 mins.
  11. 11Add 750 ml vegetable stock, 400ml coconut milk, and 2 tsp rice vinegar. Simmer for 10 mins.
  12. 12Add 750 ml vegetable stock, 400ml coconut milk, and 2 tsp rice vinegar. Simmer for 10 mins.
  13. 13Cook ramen noodles as per packet instructions. Drain.
  14. 14Cook ramen noodles as per packet instructions. Drain.
  15. 15Cook ramen noodles as per packet instructions. Drain.
  16. 16Place noodles in bowls, pour over the broth, and top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.
  17. 17Place noodles in bowls, pour over the broth, and top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.
  18. 18Place noodles in bowls, pour over the broth, and top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.

Ingredients

  • 1 bunch spring onions, whites
  • 1 bunch spring onions, whites
  • 1 bunch spring onions, whites
  • 1 bunch spring onions, greens
  • 1 bunch spring onions, greens
  • 1 bunch spring onions, greens
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 2 inches ginger
  • 2 inches ginger
  • 2 inches ginger
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 2 tbsp sriracha or hot sauce
  • 2 tbsp sriracha or hot sauce
  • 2 tbsp sriracha or hot sauce
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 750 ml vegetable stock
  • 750 ml vegetable stock
  • 750 ml vegetable stock
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 4 packs ramen noodles
  • 4 packs ramen noodles
  • 4 packs ramen noodles
  • 300 g king oyster mushrooms
  • 300 g king oyster mushrooms
  • 300 g king oyster mushrooms
  • 1 tbsp liquid smoke
  • 1 tbsp liquid smoke
  • 1 tbsp liquid smoke
  • 1 tbsp kecap manis
  • 1 tbsp kecap manis
  • 1 tbsp kecap manis
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0 plant-based cream
  • 0 plant-based cream
  • 0 plant-based cream
  • 0 chilli oil
  • 0 chilli oil
  • 0 chilli oil
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 coriander leaves
  • 0 coriander leaves
  • 0 coriander leaves

Equipment

baking traywokwooden spoon