Chili Crisp Orange Chicken

59 mins
Serves 10
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Directions

  1. 1Add boneless, skinless chicken thighs to the slow cooker.
  2. 2Add boneless, skinless chicken thighs to the slow cooker.
  3. 3Add boneless, skinless chicken thighs to the slow cooker.
  4. 4Add orange juice, soy sauce, mirin, and chili crisp to the slow cooker.
  5. 5Add orange juice, soy sauce, mirin, and chili crisp to the slow cooker.
  6. 6Add orange juice, soy sauce, mirin, and chili crisp to the slow cooker.
  7. 7Add garlic powder, onion powder, and black pepper to the slow cooker. Mix and cook on high for 3-4 hours or low for 4-5 hours.
  8. 8Add garlic powder, onion powder, and black pepper to the slow cooker. Mix and cook on high for 3-4 hours or low for 4-5 hours.
  9. 9Add garlic powder, onion powder, and black pepper to the slow cooker. Mix and cook on high for 3-4 hours or low for 4-5 hours.
  10. 10Remove the rendered juices from the slow cooker and transfer them to a pan.
  11. 11Remove the rendered juices from the slow cooker and transfer them to a pan.
  12. 12Remove the rendered juices from the slow cooker and transfer them to a pan.
  13. 13Bring the juices to a boil to thicken slightly.
  14. 14Bring the juices to a boil to thicken slightly.
  15. 15Bring the juices to a boil to thicken slightly.
  16. 16Add orange marmalade, chili crisp, seasoned rice wine vinegar, and ginger to the pan.
  17. 17Add orange marmalade, chili crisp, seasoned rice wine vinegar, and ginger to the pan.
  18. 18Add orange marmalade, chili crisp, seasoned rice wine vinegar, and ginger to the pan.
  19. 19Mix and bring to a simmer.
  20. 20Mix and bring to a simmer.
  21. 21Mix and bring to a simmer.
  22. 22Add a corn starch slurry and mix until thickened.
  23. 23Add a corn starch slurry and mix until thickened.
  24. 24Add a corn starch slurry and mix until thickened.
  25. 25Shred the chicken from the slow cooker.
  26. 26Shred the chicken from the slow cooker.
  27. 27Shred the chicken from the slow cooker.
  28. 28Pour the orange sauce over the shredded chicken.
  29. 29Pour the orange sauce over the shredded chicken.
  30. 30Pour the orange sauce over the shredded chicken.
  31. 31Garnish with sesame seeds and green onions.
  32. 32Garnish with sesame seeds and green onions.
  33. 33Garnish with sesame seeds and green onions.
  34. 34Serve over rice.
  35. 35Serve over rice.
  36. 36Serve over rice.

Ingredients

  • 64 oz boneless skinless chicken thighs
  • 64 oz boneless skinless chicken thighs
  • 64 oz boneless skinless chicken thighs
  • 240 ml orange juice
  • 240 ml orange juice
  • 240 ml orange juice
  • 90 g soy sauce
  • 90 g soy sauce
  • 90 g soy sauce
  • 45 g mirin
  • 45 g mirin
  • 45 g mirin
  • 15 g chili crisp
  • 15 g chili crisp
  • 15 g chili crisp
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 120 g orange marmalade
  • 120 g orange marmalade
  • 120 g orange marmalade
  • 30 g chili crisp
  • 30 g chili crisp
  • 30 g chili crisp
  • 30 g seasoned rice vinegar
  • 30 g seasoned rice vinegar
  • 30 g seasoned rice vinegar
  • 20 g honey
  • 20 g honey
  • 20 g honey
  • 10 g ginger
  • 10 g ginger
  • 10 g ginger
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 15 ml water
  • 15 ml water
  • 15 ml water
  • 500 g rice
  • 500 g rice
  • 500 g rice
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

slow cookerladlepan