Back to recipes
Crispy Ramen Ball
3m
Serves 1
instagram.com
Crispy Ramen Ball
instagram.com
3m
Serves 1
Save
Share
Export
Edit
Directions
1
Cook ramen noodles in a frying pan.
2
Add the ramen seasoning to the noodles.
3
Place the cooked noodles on a plate.
4
Add an egg yolk on top of the noodles.
5
Place two slices of cheese on top of the noodles.
6
Wrap the noodles with the cheese in a plastic wrap forming a block shape.
7
Crush the Cheetos into small pieces.
8
Place the crushed Cheetos in a metallic tray.
9
Cover the crushed Cheetos with plastic wrap and press them until forming a flat layer.
10
Spread flour on top of the noodle block.
11
Pour egg over the floured noodle block.
12
Cover the noodle block with the crushed Cheetos.
13
Fry the noodle block in hot oil until golden brown.
14
Cut the fried noodle block in half and serve.
Ingredients
1 pack ramen noodles
1 unit egg
2 slices cheese
1 bag Cheetos
1 cup flour
1 unit egg
Equipment
frying pan
plate
fork
plastic wrap
metallic tray
Related recipes
More Japanese recipes →
More Soup recipes →
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup
2h 15m
Honey Soy Chicken Bowl
Japanese · Soup
15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup
20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup
30m