Sweet Chili Tofu Crispy Rice Salad

Serves 1
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Directions

  1. 1Slice cucumbers and add them to a bowl.
  2. 2Slice cucumbers and add them to a bowl.
  3. 3Slice cucumbers and add them to a bowl.
  4. 4Add edamame to the bowl.
  5. 5Add edamame to the bowl.
  6. 6Add edamame to the bowl.
  7. 7Add chopped green onions to the bowl.
  8. 8Add chopped green onions to the bowl.
  9. 9Add chopped green onions to the bowl.
  10. 10Add diced avocado to the bowl.
  11. 11Add diced avocado to the bowl.
  12. 12Add diced avocado to the bowl.
  13. 13Pour sauce over the ingredients in the bowl.
  14. 14Pour sauce over the ingredients in the bowl.
  15. 15Pour sauce over the ingredients in the bowl.
  16. 16Sprinkle sesame seeds on top.
  17. 17Sprinkle sesame seeds on top.
  18. 18Sprinkle sesame seeds on top.
  19. 19Mix all ingredients in the bowl.
  20. 20Mix all ingredients in the bowl.
  21. 21Mix all ingredients in the bowl.
  22. 22Spread cooked white rice on a baking tray.
  23. 23Spread cooked white rice on a baking tray.
  24. 24Spread cooked white rice on a baking tray.
  25. 25Drizzle Gochugaru Chili Oil over the rice.
  26. 26Drizzle Gochugaru Chili Oil over the rice.
  27. 27Drizzle Gochugaru Chili Oil over the rice.
  28. 28Drizzle soy sauce over the rice.
  29. 29Drizzle soy sauce over the rice.
  30. 30Drizzle soy sauce over the rice.
  31. 31Mix the rice with the oils and soy sauce.
  32. 32Mix the rice with the oils and soy sauce.
  33. 33Mix the rice with the oils and soy sauce.
  34. 34Place the tray with rice into the oven to bake until crispy.
  35. 35Place the tray with rice into the oven to bake until crispy.
  36. 36Place the tray with rice into the oven to bake until crispy.
  37. 37Remove the crispy rice from the oven.
  38. 38Remove the crispy rice from the oven.
  39. 39Remove the crispy rice from the oven.
  40. 40Heat Algae Cooking Oil in a pan.
  41. 41Heat Algae Cooking Oil in a pan.
  42. 42Heat Algae Cooking Oil in a pan.
  43. 43Fry breaded tofu in the pan until golden brown.
  44. 44Fry breaded tofu in the pan until golden brown.
  45. 45Fry breaded tofu in the pan until golden brown.
  46. 46Flip the tofu to cook evenly.
  47. 47Flip the tofu to cook evenly.
  48. 48Flip the tofu to cook evenly.
  49. 49Remove the cooked tofu from the pan.
  50. 50Remove the cooked tofu from the pan.
  51. 51Remove the cooked tofu from the pan.
  52. 52Slice the cooked tofu into small cubes.
  53. 53Slice the cooked tofu into small cubes.
  54. 54Slice the cooked tofu into small cubes.
  55. 55Peel and slice an avocado.
  56. 56Peel and slice an avocado.
  57. 57Peel and slice an avocado.
  58. 58Slice small cucumbers.
  59. 59Slice small cucumbers.
  60. 60Slice small cucumbers.
  61. 61Chop green onions.
  62. 62Chop green onions.
  63. 63Chop green onions.
  64. 64Add plain yogurt or similar creamy base to a bowl.
  65. 65Add plain yogurt or similar creamy base to a bowl.
  66. 66Add plain yogurt or similar creamy base to a bowl.
  67. 67Add chili oil to the creamy base.
  68. 68Add chili oil to the creamy base.
  69. 69Add chili oil to the creamy base.
  70. 70Whisk to combine ingredients for the sauce.
  71. 71Whisk to combine ingredients for the sauce.
  72. 72Whisk to combine ingredients for the sauce.

Ingredients

  • cucumbers
  • cucumbers
  • cucumbers
  • edamame
  • edamame
  • edamame
  • green onions
  • green onions
  • green onions
  • avocado
  • avocado
  • avocado
  • crispy rice
  • crispy rice
  • crispy rice
  • tofu
  • tofu
  • tofu
  • sauce
  • sauce
  • sauce
  • white rice
  • white rice
  • white rice
  • Gochugaru Chili Oil
  • Gochugaru Chili Oil
  • Gochugaru Chili Oil
  • soy sauce
  • soy sauce
  • soy sauce
  • Algae Cooking Oil
  • Algae Cooking Oil
  • Algae Cooking Oil

Equipment

bowlbaking trayovenpantongsknifecutting boardwhisk

Tips

  • Enjoy the perfect balance of crunch, creaminess, freshness, and heat in this salad.