Directions
- 1Start with a tbsp of creamed chili paste into a container.
- 2Add a tbsp of sesame oil.
- 3Add a tbsp of mirin.
- 4Add a tbsp of rice wine vinegar.
- 5Add a tbsp of soy sauce.
- 6Add a tbsp of grated garlic.
- 7Add a tbsp of MSG.
- 8Shake well.
- 9Pour the sauce over a block of tofu.
- 10Top with sesame seeds.
Ingredients
- 1 tbsp creamed chili paste
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp grated garlic
- 1 tbsp MSG
- 1 tbsp sesame seeds
Equipment
spooncontainergrater
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m