Miso Chicken Ramen

12 mins
Serves 1
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Directions

  1. 1Prepare the chilli oil by combining miso, chilli flakes, shallots, garlic, ginger, peppercorns, salt, oil and water in a bowl. Mix well and set aside.
  2. 2Prepare the chilli oil by combining miso, chilli flakes, shallots, garlic, ginger, peppercorns, salt, oil and water in a bowl. Mix well and set aside.
  3. 3Prepare the chilli oil by combining miso, chilli flakes, shallots, garlic, ginger, peppercorns, salt, oil and water in a bowl. Mix well and set aside.
  4. 4Boil the eggs, then cool them in ice water. Peel and marinate them in soy sauce.
  5. 5Boil the eggs, then cool them in ice water. Peel and marinate them in soy sauce.
  6. 6Boil the eggs, then cool them in ice water. Peel and marinate them in soy sauce.
  7. 7Marinate chicken thighs with the boiled eggs and soy sauce.
  8. 8Marinate chicken thighs with the boiled eggs and soy sauce.
  9. 9Marinate chicken thighs with the boiled eggs and soy sauce.
  10. 10Sauté shallots, green onions, garlic and ginger in a pan.
  11. 11Sauté shallots, green onions, garlic and ginger in a pan.
  12. 12Sauté shallots, green onions, garlic and ginger in a pan.
  13. 13Add chicken stock, umami broth and miso paste to the pan.
  14. 14Add chicken stock, umami broth and miso paste to the pan.
  15. 15Add chicken stock, umami broth and miso paste to the pan.
  16. 16Sear chicken thighs on both sides, then set aside.
  17. 17Sear chicken thighs on both sides, then set aside.
  18. 18Sear chicken thighs on both sides, then set aside.
  19. 19Add pak choi to the pan until golden brown.
  20. 20Add pak choi to the pan until golden brown.
  21. 21Add pak choi to the pan until golden brown.
  22. 22Cook the noodles according to package instructions.
  23. 23Cook the noodles according to package instructions.
  24. 24Cook the noodles according to package instructions.
  25. 25Strain the broth.
  26. 26Strain the broth.
  27. 27Strain the broth.
  28. 28Assemble the ramen: add broth to a bowl, then noodles, chicken, pak choi, soy eggs, and garnish with spring onions and chilli oil. Serve immediately.
  29. 29Assemble the ramen: add broth to a bowl, then noodles, chicken, pak choi, soy eggs, and garnish with spring onions and chilli oil. Serve immediately.
  30. 30Assemble the ramen: add broth to a bowl, then noodles, chicken, pak choi, soy eggs, and garnish with spring onions and chilli oil. Serve immediately.

Ingredients

  • 1 miso
  • 1 miso
  • 1 miso
  • 2 tablespoons chilli flakes
  • 2 tablespoons chilli flakes
  • 2 tablespoons chilli flakes
  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 thumb size piece ginger
  • 1 thumb size piece ginger
  • 1 thumb size piece ginger
  • 1 teaspoon peppercorns
  • 1 teaspoon peppercorns
  • 1 teaspoon peppercorns
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 cup umami broth
  • 1 cup umami broth
  • 1 cup umami broth
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 pak choi
  • 2 pak choi
  • 2 pak choi
  • 1 portion noodles
  • 1 portion noodles
  • 1 portion noodles
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil

Equipment

knifecutting boardgraterbowlspoonjarsaucepanpantongs