Directions
- 1Prepare the chilli oil by combining miso, chilli flakes, shallots, garlic, ginger, peppercorns, salt, oil and water in a bowl. Mix well and set aside.
- 2Boil the eggs, then cool them in ice water. Peel and marinate them in soy sauce.
- 3Marinate chicken thighs with the boiled eggs and soy sauce.
- 4Sauté shallots, green onions, garlic and ginger in a pan.
- 5Add chicken stock, umami broth and miso paste to the pan.
- 6Sear chicken thighs on both sides, then set aside.
- 7Add pak choi to the pan until golden brown.
- 8Cook the noodles according to package instructions.
- 9Strain the broth.
- 10Assemble the ramen: add broth to a bowl, then noodles, chicken, pak choi, soy eggs, and garnish with spring onions and chilli oil. Serve immediately.
Ingredients
- 1 miso
- 2 tablespoons chilli flakes
- 1 shallots
- 3 cloves garlic
- 1 thumb size piece ginger
- 1 teaspoon peppercorns
- 1 pinch salt
- 1 cup oil
- 1 cup water
- 3 eggs
- 1 cup soy sauce
- 2 chicken thighs
- 1 handful green onions
- 2 cups chicken stock
- 1 cup umami broth
- 2 tablespoons miso paste
- 2 pak choi
- 1 portion noodles
- 1 handful spring onions
- 1 tablespoon chilli oil
Equipment
knifecutting boardgraterbowlspoonjarsaucepanpantongs
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