Directions
- 1Dice chicken into small cubes.
- 2In a bowl, mix diced chicken with 1 tbsp soy sauce.
- 3Make sauce by mixing oyster sauce, 2 tbsp soy sauce, mirin, black pepper, and water.
- 4Boil udon noodles until cooked, then add to ice water.
- 5Add chicken to pan with cooking spray oil and cook until done.
- 6Add sauce, diced cabbage, onions, mushrooms, and cooked udon to pan; stir-fry.
- 7Top with green onions.
Ingredients
- 250 g chicken thighs boneless skinless raw
- 200 g fresh udon noodles
- 0.5 yellow onion
- 1 large shiitake mushrooms
- 2 cups nappa cabbage
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 0.5 tbsp mirin
- 1 tsp black pepper
- 2 tbsp chicken bone broth
- 1 /3 second cooking spray oil
- 2 tbsp green onion
Equipment
knifecutting boardbowlpanwooden spatulameasuring cupchopsticksmicrowave
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