Yaki Chicken Udon

12 mins
Serves 1
tiktok.com

Directions

  1. 1Dice chicken into small cubes.
  2. 2Dice chicken into small cubes.
  3. 3Dice chicken into small cubes.
  4. 4In a bowl, mix diced chicken with 1 tbsp soy sauce.
  5. 5In a bowl, mix diced chicken with 1 tbsp soy sauce.
  6. 6In a bowl, mix diced chicken with 1 tbsp soy sauce.
  7. 7Make sauce by mixing oyster sauce, 2 tbsp soy sauce, mirin, black pepper, and water.
  8. 8Make sauce by mixing oyster sauce, 2 tbsp soy sauce, mirin, black pepper, and water.
  9. 9Make sauce by mixing oyster sauce, 2 tbsp soy sauce, mirin, black pepper, and water.
  10. 10Boil udon noodles until cooked, then add to ice water.
  11. 11Boil udon noodles until cooked, then add to ice water.
  12. 12Boil udon noodles until cooked, then add to ice water.
  13. 13Add chicken to pan with cooking spray oil and cook until done.
  14. 14Add chicken to pan with cooking spray oil and cook until done.
  15. 15Add chicken to pan with cooking spray oil and cook until done.
  16. 16Add sauce, diced cabbage, onions, mushrooms, and cooked udon to pan; stir-fry.
  17. 17Add sauce, diced cabbage, onions, mushrooms, and cooked udon to pan; stir-fry.
  18. 18Add sauce, diced cabbage, onions, mushrooms, and cooked udon to pan; stir-fry.
  19. 19Top with green onions.
  20. 20Top with green onions.
  21. 21Top with green onions.

Ingredients

  • 250 g chicken thighs boneless skinless raw
  • 250 g chicken thighs boneless skinless raw
  • 250 g chicken thighs boneless skinless raw
  • 200 g fresh udon noodles
  • 200 g fresh udon noodles
  • 200 g fresh udon noodles
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 large shiitake mushrooms
  • 1 large shiitake mushrooms
  • 1 large shiitake mushrooms
  • 2 cups nappa cabbage
  • 2 cups nappa cabbage
  • 2 cups nappa cabbage
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 0.5 tbsp mirin
  • 0.5 tbsp mirin
  • 0.5 tbsp mirin
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp chicken bone broth
  • 2 tbsp chicken bone broth
  • 2 tbsp chicken bone broth
  • 1 /3 second cooking spray oil
  • 1 /3 second cooking spray oil
  • 1 /3 second cooking spray oil
  • 2 tbsp green onion
  • 2 tbsp green onion
  • 2 tbsp green onion

Equipment

knifecutting boardbowlpanwooden spatulameasuring cupchopsticksmicrowave