Vegan Soup

2h 3m
Serves 2
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Directions

  1. 1Chop carrots, celery, onion, garlic, and turmeric.
  2. 2Add olive oil to a pot and sauté the chopped vegetables.
  3. 3Add vegetable broth, coconut milk, vegan miso paste, and chickpeas to the pot.
  4. 4Bring to a simmer and add salt and pepper to taste.
  5. 5Blend the soup using an immersion blender.
  6. 6Add spinach and stir until wilted.
  7. 7Serve hot with toasted bread.

Ingredients

  • 1 carrot
  • 2 stalks celery
  • 1 onion
  • 2 cloves garlic
  • 1 tsp turmeric
  • 1 pinch salt
  • 1 pinch pepper
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tbsp vegan miso paste
  • 1 can chickpeas
  • 5 oz spinach
  • 2 tbsp olive oil
  • 2 slices bread

Equipment

knifecutting boardpotimmersion blenderladlespoon

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