Vegan Soup
Directions
- 1Chop carrots, celery, onion, garlic, and turmeric.
- 2Add olive oil to a pot and sauté the chopped vegetables.
- 3Add vegetable broth, coconut milk, vegan miso paste, and chickpeas to the pot.
- 4Bring to a simmer and add salt and pepper to taste.
- 5Blend the soup using an immersion blender.
- 6Add spinach and stir until wilted.
- 7Serve hot with toasted bread.
Ingredients
- 1 carrot
- 2 stalks celery
- 1 onion
- 2 cloves garlic
- 1 tsp turmeric
- 1 pinch salt
- 1 pinch pepper
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp vegan miso paste
- 1 can chickpeas
- 5 oz spinach
- 2 tbsp olive oil
- 2 slices bread
Equipment
knifecutting boardpotimmersion blenderladlespoon
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