Serves 1
Directions
- 1In the same skillet used to cook the potstickers add the sesame oil and garlic.
- 2When the garlic sizzles add the carrots and cabbage.
- 3Toss for a few minutes and add the spinach.
- 4Meanwhile whisk together the soy sauce, hoisin, vinegar, sugar and pepper.
- 5When the spinach wilts pour the sauce over top and cook a few minutes.
- 6Stir in the noodles and top with potstickers.
- 7Serve topped with scallions, sesame seeds and chili oil.
Ingredients
- 1 lb potstickers cooked according to package directions
- 8 oz noodles cooked drained and drizzled with sesame oil (we used 2 packs of ramen)
- 2 tablespoons sesame oil
- 1 clove garlic minced
- 1 c shredded carrots
- 1 c shredded cabbage
- 2 cups spinach
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- Sliced scallions
- Sesame seeds
- Chili oil
Equipment
skillet
Tips
- Use your favorite potstickers and noodles and some crispy veggies for a cozy and quick winter meal.
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