Potsticker Noodle Skillet

Serves 1
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Directions

  1. 1In the same skillet used to cook the potstickers add the sesame oil and garlic.
  2. 2In the same skillet used to cook the potstickers add the sesame oil and garlic.
  3. 3In the same skillet used to cook the potstickers add the sesame oil and garlic.
  4. 4When the garlic sizzles add the carrots and cabbage.
  5. 5When the garlic sizzles add the carrots and cabbage.
  6. 6When the garlic sizzles add the carrots and cabbage.
  7. 7Toss for a few minutes and add the spinach.
  8. 8Toss for a few minutes and add the spinach.
  9. 9Toss for a few minutes and add the spinach.
  10. 10Meanwhile whisk together the soy sauce, hoisin, vinegar, sugar and pepper.
  11. 11Meanwhile whisk together the soy sauce, hoisin, vinegar, sugar and pepper.
  12. 12Meanwhile whisk together the soy sauce, hoisin, vinegar, sugar and pepper.
  13. 13When the spinach wilts pour the sauce over top and cook a few minutes.
  14. 14When the spinach wilts pour the sauce over top and cook a few minutes.
  15. 15When the spinach wilts pour the sauce over top and cook a few minutes.
  16. 16Stir in the noodles and top with potstickers.
  17. 17Stir in the noodles and top with potstickers.
  18. 18Stir in the noodles and top with potstickers.
  19. 19Serve topped with scallions, sesame seeds and chili oil.
  20. 20Serve topped with scallions, sesame seeds and chili oil.
  21. 21Serve topped with scallions, sesame seeds and chili oil.

Ingredients

  • 1 lb potstickers cooked according to package directions
  • 1 lb potstickers cooked according to package directions
  • 1 lb potstickers cooked according to package directions
  • 8 oz noodles cooked drained and drizzled with sesame oil (we used 2 packs of ramen)
  • 8 oz noodles cooked drained and drizzled with sesame oil (we used 2 packs of ramen)
  • 8 oz noodles cooked drained and drizzled with sesame oil (we used 2 packs of ramen)
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 1 clove garlic minced
  • 1 clove garlic minced
  • 1 clove garlic minced
  • 1 c shredded carrots
  • 1 c shredded carrots
  • 1 c shredded carrots
  • 1 c shredded cabbage
  • 1 c shredded cabbage
  • 1 c shredded cabbage
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • Sliced scallions
  • Sliced scallions
  • Sliced scallions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Chili oil
  • Chili oil
  • Chili oil

Equipment

skillet

Tips

  • Use your favorite potstickers and noodles and some crispy veggies for a cozy and quick winter meal.