Chilli-Lime Chicken Rice Bowl

Serves 1
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Directions

  1. 1Coat your chicken in corn flour.
  2. 2Mix together the chili lime sauce.
  3. 3Fry your chicken until golden and crispy all over.
  4. 4Add the shallot, red chili and chili lime sauce.
  5. 5Cook it until it's sticky and jammy and wonderful.
  6. 6Layer the cabbage on top of the rice.
  7. 7Serve with some sriracha mayo and a soft boiled egg.

Ingredients

  • 300 g chicken breast diced
  • 1 Tbsp dark soy sauce
  • 1 egg white
  • 75 g cornflour
  • 1 Tbsp groundnut oil
  • 1 shallot thinly sliced lengthways
  • 1 red chillies deseeded and finely chopped
  • 1 egg white
  • 0.25 white cabbage shredded
  • 0.5 red cabbage shredded
  • 50 g edamame beans
  • 125 g sticky jasmine rice per serving
  • lime zest to garnish
  • 1 Tbsp dark soy sauce
  • 1 Tbsp runny honey
  • 0.5 tbsp chilli paste (can be gochujang or any other chilli paste)
  • 1 Tsp garlic granules
  • 1 Juice and zest of lime
  • 0.5 tbsp cornflour
  • Sriracha mayo
  • soft boiled egg