1Boil eggs for about 10 minutes and place them in an ice bath.
2Slice and cook the andouille sausage.
3In a pan, melt half a stick of butter and add a tablespoon of garlic.
4Add the spices: 1 teaspoon each of garlic powder, onion powder, chili flakes, lime pepper, Cajun seasoning, black pepper, chili powder, no salt Creole seasoning, sugar, and lemon pepper.
5Mix well and then add the seasoning packets from the noodles.
6Add about a cup of water to dilute.
7Boil the ramen noodles according to package directions.
8Add a couple of cups of noodle water to the sauce.
9Cut up the eggs.
10Add the noodles to a bowl, then add the sausage and eggs.
11Pour the sauce over the noodles, sausage, and eggs.