Easy Ramen Boil
Directions
- 1Boil eggs for about 10 minutes and place them in an ice bath.
- 2Slice and cook the andouille sausage.
- 3In a pan, melt half a stick of butter and add a tablespoon of garlic.
- 4Add the spices: 1 teaspoon each of garlic powder, onion powder, chili flakes, lime pepper, Cajun seasoning, black pepper, chili powder, no salt Creole seasoning, sugar, and lemon pepper.
- 5Mix well and then add the seasoning packets from the noodles.
- 6Add about a cup of water to dilute.
- 7Boil the ramen noodles according to package directions.
- 8Add a couple of cups of noodle water to the sauce.
- 9Cut up the eggs.
- 10Add the noodles to a bowl, then add the sausage and eggs.
- 11Pour the sauce over the noodles, sausage, and eggs.
Ingredients
- 4 eggs
- 1 andouille sausage
- 0.5 stick butter
- 1 tablespoon garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili flakes
- 1 teaspoon lime pepper
- 1 teaspoon cajun seasoning
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon no salt creole seasoning
- 1 teaspoon sugar
- 1 teaspoon lemon pepper
- 1 package ramen noodles
- 1 cup water
- 2 cups noodle water
Equipment
potfrying pantongsknifecutting boardbowl
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