Directions
- 1Lay out a napa cabbage leaf on a cutting board.
- 2Place thinly sliced beef on top of the cabbage leaf.
- 3Roll the cabbage leaf tightly to enclose the beef.
- 4Cut the cabbage roll into smaller portions.
- 5Place the cabbage rolls into a pot.
- 6Add dashi broth to the pot.
- 7Add soy sauce and mirin to the pot.
- 8Cook the cabbage rolls until tender.
- 9Serve the cabbage rolls in a bowl, with chopsticks and a spoon.
Ingredients
- 1 whole napa cabbage
- 200 grams thinly sliced beef
- 2 cups dashi broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
Equipment
knifecutting boardpotladlebowlchopsticksspoon
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