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Crispy Mushroom Miso Rice

40m
Serves 1
instagram.com

Crispy Mushroom Miso Rice

instagram.com
40m
Serves 1

Directions

  1. 1Toast rice and coat in chinese sausage renderings, deglaze with dry white wine
  2. 2Add bone broth and white miso; let the rice soak up the broth about 80%
  3. 3Bake the rice in the oven until crispy
  4. 4Combine mushrooms with olive oil and salt, roast until water completely evaporates and mushrooms are crispy
  5. 5Combine the roasted mushrooms with the white miso dressing and green onions
  6. 6Add the mushroom mix on top of the crispy rice.

Ingredients

  • 1 cup rice
  • 2 slices chinese sausage
  • 1 onions
  • 1 glass dry white wine
  • 1 cup bone broth
  • 1 heaping dollop white miso
  • 1 container mushrooms
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 cup white miso dressing
  • 1 handful green onions

Equipment

panwooden spatulaovenbowltongs

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