Crispy Mushroom Miso Rice

40 mins
Serves 1
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Directions

  1. 1Toast rice and coat in chinese sausage renderings, deglaze with dry white wine
  2. 2Toast rice and coat in chinese sausage renderings, deglaze with dry white wine
  3. 3Toast rice and coat in chinese sausage renderings, deglaze with dry white wine
  4. 4Add bone broth and white miso; let the rice soak up the broth about 80%
  5. 5Add bone broth and white miso; let the rice soak up the broth about 80%
  6. 6Add bone broth and white miso; let the rice soak up the broth about 80%
  7. 7Bake the rice in the oven until crispy
  8. 8Bake the rice in the oven until crispy
  9. 9Bake the rice in the oven until crispy
  10. 10Combine mushrooms with olive oil and salt, roast until water completely evaporates and mushrooms are crispy
  11. 11Combine mushrooms with olive oil and salt, roast until water completely evaporates and mushrooms are crispy
  12. 12Combine mushrooms with olive oil and salt, roast until water completely evaporates and mushrooms are crispy
  13. 13Combine the roasted mushrooms with the white miso dressing and green onions
  14. 14Combine the roasted mushrooms with the white miso dressing and green onions
  15. 15Combine the roasted mushrooms with the white miso dressing and green onions
  16. 16Add the mushroom mix on top of the crispy rice.
  17. 17Add the mushroom mix on top of the crispy rice.
  18. 18Add the mushroom mix on top of the crispy rice.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 slices chinese sausage
  • 2 slices chinese sausage
  • 2 slices chinese sausage
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 glass dry white wine
  • 1 glass dry white wine
  • 1 glass dry white wine
  • 1 cup bone broth
  • 1 cup bone broth
  • 1 cup bone broth
  • 1 heaping dollop white miso
  • 1 heaping dollop white miso
  • 1 heaping dollop white miso
  • 1 container mushrooms
  • 1 container mushrooms
  • 1 container mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup white miso dressing
  • 1 cup white miso dressing
  • 1 cup white miso dressing
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

panwooden spatulaovenbowltongs