Directions
- 1Toast rice and coat in chinese sausage renderings, deglaze with dry white wine
- 2Add bone broth and white miso; let the rice soak up the broth about 80%
- 3Bake the rice in the oven until crispy
- 4Combine mushrooms with olive oil and salt, roast until water completely evaporates and mushrooms are crispy
- 5Combine the roasted mushrooms with the white miso dressing and green onions
- 6Add the mushroom mix on top of the crispy rice.
Ingredients
- 1 cup rice
- 2 slices chinese sausage
- 1 onions
- 1 glass dry white wine
- 1 cup bone broth
- 1 heaping dollop white miso
- 1 container mushrooms
- 1 tablespoon olive oil
- 1 pinch salt
- 1 cup white miso dressing
- 1 handful green onions
Equipment
panwooden spatulaovenbowltongs
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