Teriyaki Sauce
Directions
- 1Mix soy sauce, mirin, and sugar in a measuring cup.
- 2Mix soy sauce, mirin, and sugar in a measuring cup.
- 3Mix soy sauce, mirin, and sugar in a measuring cup.
- 4Whisk the ingredients together.
- 5Whisk the ingredients together.
- 6Whisk the ingredients together.
- 7Pour the mixture into a pan and simmer on medium-low heat for 8-10 minutes, until it reaches the desired consistency.
- 8Pour the mixture into a pan and simmer on medium-low heat for 8-10 minutes, until it reaches the desired consistency.
- 9Pour the mixture into a pan and simmer on medium-low heat for 8-10 minutes, until it reaches the desired consistency.
- 10Optional: add chili flakes and sesame oil.
- 11Optional: add chili flakes and sesame oil.
- 12Optional: add chili flakes and sesame oil.
- 13Use the sauce to marinate chicken.
- 14Use the sauce to marinate chicken.
- 15Use the sauce to marinate chicken.
Ingredients
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup mirin
- 0.5 cup mirin
- 0.5 cup mirin
- 4 tablespoons sugar
- 4 tablespoons sugar
- 4 tablespoons sugar
- 0.25 teaspoon chili flakes
- 0.25 teaspoon chili flakes
- 0.25 teaspoon chili flakes
- 1 teaspoon sesame oil
- 1 teaspoon sesame oil
- 1 teaspoon sesame oil
Equipment
measuring cupwhiskpanspoonzip bag
Tips
- For extra spice, add a quarter teaspoon of chili flakes.
- For a nutty kick, add a teaspoon of sesame oil.
- Serve with rice.
- Use low sodium soy sauce for more control.
- Stores for 5 days in airtight container in fridge.
- As it cools it will thicken, be mindful of that.