Serves 1
Directions
- 1Slice vegetables of your choice: carrot, onion, mushroom and green vegetables.
- 2Cook the vegetables in a little oil with soy sauce, sugar, chili pepper and garlic.
- 3Add the noodles and let them caramelize.
Ingredients
- carrot
- onion
- mushroom
- green vegetables
- oil
- soy sauce
- sugar
- chili pepper
- garlic
- noodles
- herbs
Equipment
knifecutting boardwokwooden spoonchopsticks
Tips
- This dish is a sure value with some fresh herbs on top.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m