Coconut Curry Ramen
Directions
- 1Start with oil in a pan and fry off your aromats.
- 2Add chili oil and salt, then let it simmer to create the broth.
- 3For the creamy base, combine peanut butter, soy sauce, and chili paste in a bowl.
- 4Add some of the broth to the creamy base.
- 5Pour in your coconut milk into the pan with the broth and let it simmer.
- 6Boil your noodles in a separate pot.
- 7Combine the creamy base and broth together in a bowl.
- 8Add the boiled noodles to the bowl.
- 9Garnish with scallions, mushrooms, peanuts, sesame seeds, and an extra drizzle of chili oil.
Ingredients
- Oil
- Chopped Garlic
- Aromats
- Chilli oil
- Salt
- Peanut butter
- Soy sauce
- Chilli paste
- Coconut milk
- Noodles
- Spinach
- Scallions
- Mushrooms
- Peanuts
- Sesame seeds
Equipment
PanBowlChopsticksSpoonPot