Miso Garlic Black Beans

Serves 1
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Directions

  1. 1Sauté the eggplant until slightly browned.
  2. 2Sauté the eggplant until slightly browned.
  3. 3Sauté the eggplant until slightly browned.
  4. 4Add shallots, garlic, and ginger until fragrant.
  5. 5Add shallots, garlic, and ginger until fragrant.
  6. 6Add shallots, garlic, and ginger until fragrant.
  7. 7Add miso, both soy sauces, and a little maple syrup to balance it out.
  8. 8Add miso, both soy sauces, and a little maple syrup to balance it out.
  9. 9Add miso, both soy sauces, and a little maple syrup to balance it out.
  10. 10Toss in the black beans and veggie stock and let it simmer.
  11. 11Toss in the black beans and veggie stock and let it simmer.
  12. 12Toss in the black beans and veggie stock and let it simmer.
  13. 13Add the cornstarch slurry to thicken it up.
  14. 14Add the cornstarch slurry to thicken it up.
  15. 15Add the cornstarch slurry to thicken it up.
  16. 16Serve it over rice with crispy onions and a good amount of chili crisp.
  17. 17Serve it over rice with crispy onions and a good amount of chili crisp.
  18. 18Serve it over rice with crispy onions and a good amount of chili crisp.

Ingredients

  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 small ginger piece
  • 1 small ginger piece
  • 1 small ginger piece
  • 1 aubergine
  • 1 aubergine
  • 1 aubergine
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 cans black beans
  • 2 cans black beans
  • 2 cans black beans
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cold water
  • 1 tbsp cold water
  • 1 tbsp cold water
  • null cooked rice
  • null cooked rice
  • null cooked rice
  • null green onions
  • null green onions
  • null green onions
  • null fried onions
  • null fried onions
  • null fried onions
  • null chili crisp
  • null chili crisp
  • null chili crisp

Equipment

panspatulabowlspoon
Miso Garlic Black Beans | Clip Recipe