Crispy Mushroom and Basil Rolls

20 mins
Serves 1
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Directions

  1. 1Start with oil and sesame oil in a pan and add ginger and garlic.
  2. 2Start with oil and sesame oil in a pan and add ginger and garlic.
  3. 3Start with oil and sesame oil in a pan and add ginger and garlic.
  4. 4Burn it a little.
  5. 5Burn it a little.
  6. 6Burn it a little.
  7. 7Add in your onions, edamame, and mushrooms.
  8. 8Add in your onions, edamame, and mushrooms.
  9. 9Add in your onions, edamame, and mushrooms.
  10. 10Cook it down till everything's golden and glossy.
  11. 11Cook it down till everything's golden and glossy.
  12. 12Cook it down till everything's golden and glossy.
  13. 13Mix together soy sauce, vinegar, chili sauce and a pinch of salt for the sauce.
  14. 14Mix together soy sauce, vinegar, chili sauce and a pinch of salt for the sauce.
  15. 15Mix together soy sauce, vinegar, chili sauce and a pinch of salt for the sauce.
  16. 16Pour sauce into the pan.
  17. 17Pour sauce into the pan.
  18. 18Pour sauce into the pan.
  19. 19Add your chopped basil and mix it up.
  20. 20Add your chopped basil and mix it up.
  21. 21Add your chopped basil and mix it up.
  22. 22Let the mixture chill for five minutes.
  23. 23Let the mixture chill for five minutes.
  24. 24Let the mixture chill for five minutes.
  25. 25Dip two rice paper sheets in water, and then lay them on a damp chopping board.
  26. 26Dip two rice paper sheets in water, and then lay them on a damp chopping board.
  27. 27Dip two rice paper sheets in water, and then lay them on a damp chopping board.
  28. 28Spoon in the filling.
  29. 29Spoon in the filling.
  30. 30Spoon in the filling.
  31. 31Roll it tight spiral style.
  32. 32Roll it tight spiral style.
  33. 33Roll it tight spiral style.
  34. 34Pan fry with a little bit of oil until golden and crispy on all sides.
  35. 35Pan fry with a little bit of oil until golden and crispy on all sides.
  36. 36Pan fry with a little bit of oil until golden and crispy on all sides.

Ingredients

  • oil
  • oil
  • oil
  • sesame oil
  • sesame oil
  • sesame oil
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • onions
  • onions
  • onions
  • edamame
  • edamame
  • edamame
  • mushrooms
  • mushrooms
  • mushrooms
  • soy sauce
  • soy sauce
  • soy sauce
  • vinegar
  • vinegar
  • vinegar
  • chili sauce
  • chili sauce
  • chili sauce
  • pinch salt
  • pinch salt
  • pinch salt
  • basil
  • basil
  • basil
  • 2 rice paper sheets
  • 2 rice paper sheets
  • 2 rice paper sheets
  • water
  • water
  • water

Equipment

panbowlchopping board

Tips

  • Burn the ginger and garlic for more flavor.
Crispy Mushroom and Basil Rolls | Clip Recipe