Crispy Mushroom and Basil Rolls
Directions
- 1Start with oil and sesame oil in a pan and add ginger and garlic.
- 2Burn it a little.
- 3Add in your onions, edamame, and mushrooms.
- 4Cook it down till everything's golden and glossy.
- 5Mix together soy sauce, vinegar, chili sauce and a pinch of salt for the sauce.
- 6Pour sauce into the pan.
- 7Add your chopped basil and mix it up.
- 8Let the mixture chill for five minutes.
- 9Dip two rice paper sheets in water, and then lay them on a damp chopping board.
- 10Spoon in the filling.
- 11Roll it tight spiral style.
- 12Pan fry with a little bit of oil until golden and crispy on all sides.
Ingredients
- oil
- sesame oil
- ginger
- garlic
- onions
- edamame
- mushrooms
- soy sauce
- vinegar
- chili sauce
- pinch salt
- basil
- 2 rice paper sheets
- water
Equipment
panbowlchopping board
Tips
- Burn the ginger and garlic for more flavor.
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