Directions
- 1Start by tenderizing your boneless skinless chicken breasts.
- 2Slice the chicken breasts into cubes.
- 3Mix the chicken with the marinade ingredients: 1 tablespoon chili crisp, 1 tablespoon garlic, 1/2 tablespoon pepper, 1/2 tablespoon gochugaru, 2 tablespoons soy sauce, and 1 tablespoon avocado oil.
- 4Let the marinated chicken sit for at least 30 minutes.
- 5For the honey garlic sauce, combine 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 tablespoon chili crisp, 1 tablespoon sesame oil, 4 tablespoons honey, 1 tablespoon mirin, and 1/2 tablespoon gochugaru.
- 6Mix the sauce ingredients until you get a nice glaze consistency.
- 7Cook your chicken over high heat in two batches until cooked through.
- 8In the same pan, cook 1 cup of onions.
- 9Toss in your day-old cooked rice, the cooked chicken, and the honey garlic sauce.
- 10Top with green onions and sesame seeds, then mix and enjoy.
Ingredients
- 28 oz chicken breast
- 1 tablespoon chili crisp
- 1 tablespoon garlic
- 0.5 tablespoon pepper
- 0.5 tablespoon gochugaru
- 2 tablespoons soy sauce
- 1 tablespoon avocado oil
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon chili crisp
- 1 tablespoon sesame oil
- 4 tablespoons honey
- 1 tablespoon mirin
- 0.5 tablespoon gochugaru
- 650 g cooked rice
- 1 cup onions
- green onions
- sesame seeds
Equipment
cutting boardknifebowlpanspatulameal prep container
Tips
- You can substitute red chili flakes if you can't find gochugaru.
- Use day-old cooked rice for best results.
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