Honey Garlic Chicken & Rice

30 mins
Serves 5
tiktok.com

Directions

  1. 1Start by tenderizing your boneless skinless chicken breasts.
  2. 2Start by tenderizing your boneless skinless chicken breasts.
  3. 3Start by tenderizing your boneless skinless chicken breasts.
  4. 4Slice the chicken breasts into cubes.
  5. 5Slice the chicken breasts into cubes.
  6. 6Slice the chicken breasts into cubes.
  7. 7Mix the chicken with the marinade ingredients: 1 tablespoon chili crisp, 1 tablespoon garlic, 1/2 tablespoon pepper, 1/2 tablespoon gochugaru, 2 tablespoons soy sauce, and 1 tablespoon avocado oil.
  8. 8Mix the chicken with the marinade ingredients: 1 tablespoon chili crisp, 1 tablespoon garlic, 1/2 tablespoon pepper, 1/2 tablespoon gochugaru, 2 tablespoons soy sauce, and 1 tablespoon avocado oil.
  9. 9Mix the chicken with the marinade ingredients: 1 tablespoon chili crisp, 1 tablespoon garlic, 1/2 tablespoon pepper, 1/2 tablespoon gochugaru, 2 tablespoons soy sauce, and 1 tablespoon avocado oil.
  10. 10Let the marinated chicken sit for at least 30 minutes.
  11. 11Let the marinated chicken sit for at least 30 minutes.
  12. 12Let the marinated chicken sit for at least 30 minutes.
  13. 13For the honey garlic sauce, combine 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 tablespoon chili crisp, 1 tablespoon sesame oil, 4 tablespoons honey, 1 tablespoon mirin, and 1/2 tablespoon gochugaru.
  14. 14For the honey garlic sauce, combine 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 tablespoon chili crisp, 1 tablespoon sesame oil, 4 tablespoons honey, 1 tablespoon mirin, and 1/2 tablespoon gochugaru.
  15. 15For the honey garlic sauce, combine 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 tablespoon chili crisp, 1 tablespoon sesame oil, 4 tablespoons honey, 1 tablespoon mirin, and 1/2 tablespoon gochugaru.
  16. 16Mix the sauce ingredients until you get a nice glaze consistency.
  17. 17Mix the sauce ingredients until you get a nice glaze consistency.
  18. 18Mix the sauce ingredients until you get a nice glaze consistency.
  19. 19Cook your chicken over high heat in two batches until cooked through.
  20. 20Cook your chicken over high heat in two batches until cooked through.
  21. 21Cook your chicken over high heat in two batches until cooked through.
  22. 22In the same pan, cook 1 cup of onions.
  23. 23In the same pan, cook 1 cup of onions.
  24. 24In the same pan, cook 1 cup of onions.
  25. 25Toss in your day-old cooked rice, the cooked chicken, and the honey garlic sauce.
  26. 26Toss in your day-old cooked rice, the cooked chicken, and the honey garlic sauce.
  27. 27Toss in your day-old cooked rice, the cooked chicken, and the honey garlic sauce.
  28. 28Top with green onions and sesame seeds, then mix and enjoy.
  29. 29Top with green onions and sesame seeds, then mix and enjoy.
  30. 30Top with green onions and sesame seeds, then mix and enjoy.

Ingredients

  • 28 oz chicken breast
  • 28 oz chicken breast
  • 28 oz chicken breast
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 0.5 tablespoon pepper
  • 0.5 tablespoon pepper
  • 0.5 tablespoon pepper
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 650 g cooked rice
  • 650 g cooked rice
  • 650 g cooked rice
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifebowlpanspatulameal prep container

Tips

  • You can substitute red chili flakes if you can't find gochugaru.
  • Use day-old cooked rice for best results.