Chili Crisp Chicken & Rice

240 mins
Serves 8
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Directions

  1. 1Add chicken breast, chili crisp, honey, soy sauce, sriracha, salt, pepper, and garlic powder to the slow cooker.
  2. 2Add chicken breast, chili crisp, honey, soy sauce, sriracha, salt, pepper, and garlic powder to the slow cooker.
  3. 3Add chicken breast, chili crisp, honey, soy sauce, sriracha, salt, pepper, and garlic powder to the slow cooker.
  4. 4Mix the ingredients until they are well combined.
  5. 5Mix the ingredients until they are well combined.
  6. 6Mix the ingredients until they are well combined.
  7. 7Cook on high for 3-4 hours or on low for 4-5 hours.
  8. 8Cook on high for 3-4 hours or on low for 4-5 hours.
  9. 9Cook on high for 3-4 hours or on low for 4-5 hours.
  10. 10Once cooked, shred the chicken using two forks.
  11. 11Once cooked, shred the chicken using two forks.
  12. 12Once cooked, shred the chicken using two forks.
  13. 13Add rice vinegar, chopped green onions, and sesame seeds to the shredded chicken.
  14. 14Add rice vinegar, chopped green onions, and sesame seeds to the shredded chicken.
  15. 15Add rice vinegar, chopped green onions, and sesame seeds to the shredded chicken.
  16. 16Mix well until all ingredients are incorporated.
  17. 17Mix well until all ingredients are incorporated.
  18. 18Mix well until all ingredients are incorporated.
  19. 19Add rice cooked in bone broth to the chicken mixture.
  20. 20Add rice cooked in bone broth to the chicken mixture.
  21. 21Add rice cooked in bone broth to the chicken mixture.
  22. 22Mix until everything is combined.
  23. 23Mix until everything is combined.
  24. 24Mix until everything is combined.
  25. 25For the low-calorie spicy mayo, mix low-fat mayonnaise, 0% Greek yogurt, sriracha, no-sugar ketchup, salt, pepper, garlic powder, and milk until desired consistency is reached.
  26. 26For the low-calorie spicy mayo, mix low-fat mayonnaise, 0% Greek yogurt, sriracha, no-sugar ketchup, salt, pepper, garlic powder, and milk until desired consistency is reached.
  27. 27For the low-calorie spicy mayo, mix low-fat mayonnaise, 0% Greek yogurt, sriracha, no-sugar ketchup, salt, pepper, garlic powder, and milk until desired consistency is reached.
  28. 28Split the chili crisp chicken and rice into 8 equal servings and top with the spicy mayo.
  29. 29Split the chili crisp chicken and rice into 8 equal servings and top with the spicy mayo.
  30. 30Split the chili crisp chicken and rice into 8 equal servings and top with the spicy mayo.

Ingredients

  • 1360 g chicken breast
  • 1360 g chicken breast
  • 1360 g chicken breast
  • 100 g chili crisp
  • 100 g chili crisp
  • 100 g chili crisp
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g soy sauce
  • 60 g soy sauce
  • 60 g soy sauce
  • 30 g sriracha
  • 30 g sriracha
  • 30 g sriracha
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 30 g seasoned rice vinegar
  • 30 g seasoned rice vinegar
  • 30 g seasoned rice vinegar
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 720 g chicken bone broth
  • 720 g chicken bone broth
  • 720 g chicken bone broth
  • 50 g low-fat mayonnaise
  • 50 g low-fat mayonnaise
  • 50 g low-fat mayonnaise
  • 150 g 0% Greek yogurt
  • 150 g 0% Greek yogurt
  • 150 g 0% Greek yogurt
  • 70 g sriracha
  • 70 g sriracha
  • 70 g sriracha
  • 30 g no-sugar ketchup
  • 30 g no-sugar ketchup
  • 30 g no-sugar ketchup
  • milk
  • milk
  • milk

Equipment

slow cookerforkstongsbowl