Directions
- 1Cut the block of tofu into small cubes.
- 2Finely chop the green onions.
- 3Boil water in a pot.
- 4Add Hondashi powder to the boiling water.
- 5Add the tofu cubes to the boiling water.
- 6Add the wakame seaweed to the pot.
- 7In a separate bowl, mix the soybean paste with a little bit of hot water to dissolve it.
- 8Strain the dissolved soybean paste into the pot.
- 9Add the chopped green onions.
- 10Stir well to combine all ingredients.
Ingredients
- 1 block Tofu
- 2 stalks Green onion
- 2 cups Water
- 1 tablespoon Hondashi Powder
- 1 small handful Wakame (seaweed)
- 2 tablespoons Soybean Paste
Equipment
knifecutting boardpotspoonmeasuring cupfine-mesh strainer
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