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Miso Soup
10m
Serves 1
youtube.com
Miso Soup
youtube.com
10m
Serves 1
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Directions
1
Cut the block of tofu into small cubes.
2
Finely chop the green onions.
3
Boil water in a pot.
4
Add Hondashi powder to the boiling water.
5
Add the tofu cubes to the boiling water.
6
Add the wakame seaweed to the pot.
7
In a separate bowl, mix the soybean paste with a little bit of hot water to dissolve it.
8
Strain the dissolved soybean paste into the pot.
9
Add the chopped green onions.
10
Stir well to combine all ingredients.
Ingredients
1 block Tofu
2 stalks Green onion
2 cups Water
1 tablespoon Hondashi Powder
1 small handful Wakame (seaweed)
2 tablespoons Soybean Paste
Equipment
knife
cutting board
pot
spoon
measuring cup
fine-mesh strainer
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