Miso Soup
Directions
- 1Cut the block of tofu into small cubes.
- 2Cut the block of tofu into small cubes.
- 3Cut the block of tofu into small cubes.
- 4Finely chop the green onions.
- 5Finely chop the green onions.
- 6Finely chop the green onions.
- 7Boil water in a pot.
- 8Boil water in a pot.
- 9Boil water in a pot.
- 10Add Hondashi powder to the boiling water.
- 11Add Hondashi powder to the boiling water.
- 12Add Hondashi powder to the boiling water.
- 13Add the tofu cubes to the boiling water.
- 14Add the tofu cubes to the boiling water.
- 15Add the tofu cubes to the boiling water.
- 16Add the wakame seaweed to the pot.
- 17Add the wakame seaweed to the pot.
- 18Add the wakame seaweed to the pot.
- 19In a separate bowl, mix the soybean paste with a little bit of hot water to dissolve it.
- 20In a separate bowl, mix the soybean paste with a little bit of hot water to dissolve it.
- 21In a separate bowl, mix the soybean paste with a little bit of hot water to dissolve it.
- 22Strain the dissolved soybean paste into the pot.
- 23Strain the dissolved soybean paste into the pot.
- 24Strain the dissolved soybean paste into the pot.
- 25Add the chopped green onions.
- 26Add the chopped green onions.
- 27Add the chopped green onions.
- 28Stir well to combine all ingredients.
- 29Stir well to combine all ingredients.
- 30Stir well to combine all ingredients.
Ingredients
- 1 block Tofu
- 1 block Tofu
- 1 block Tofu
- 2 stalks Green onion
- 2 stalks Green onion
- 2 stalks Green onion
- 2 cups Water
- 2 cups Water
- 2 cups Water
- 1 tablespoon Hondashi Powder
- 1 tablespoon Hondashi Powder
- 1 tablespoon Hondashi Powder
- 1 small handful Wakame (seaweed)
- 1 small handful Wakame (seaweed)
- 1 small handful Wakame (seaweed)
- 2 tablespoons Soybean Paste
- 2 tablespoons Soybean Paste
- 2 tablespoons Soybean Paste
Equipment
knifecutting boardpotspoonmeasuring cupfine-mesh strainer