Crab Rangoon Sushi Bake
Directions
- 1Shred up some imitation crab with two forks and then add it to a large bowl.
- 2Add 8 oz cream cheese, 1/4 cup QP mayo, and some green onions to the bowl.
- 3Add one tablespoon soy sauce, one teaspoon sesame oil, one tablespoon sweet chili sauce, some garlic powder, and black pepper.
- 4Mix everything together until it's all combined.
- 5Add a little bit of oil to the baking dish.
- 6Add some cooked white rice with some rice vinegar and just spread it along the bottom.
- 7Sprinkle of rice seasoning and then a layer of mozzarella cheese.
- 8Add the crab mixture right on top and then spread it out evenly.
- 9Add one more layer of mozzarella on the top.
- 10Bake in the oven for 20 minutes at 350 degrees Fahrenheit.
- 11Grab some wonton wrappers, cut them right in half, and then line them on the air fryer tray.
- 12Spray with a little bit of avocado oil.
- 13Once it's all done, top it with some more QP mayo, some sriracha, sweet chili sauce, and hoisin.
- 14Add some more green onion on top.
Ingredients
- 8 oz imitation crab
- 8 oz cream cheese
- 0.25 cup Kewpie mayo
- 0.25 cup chopped green onion
- 1 tbs soy sauce
- 1 tsp sesame oil
- 1 tbs sweet chili sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 cup white rice
- 1 tsp rice seasoning
- 2 cups mozzarella
- oil
- rice vinegar
- wonton wrappers
- avocado oil
- Sriracha
- hoisin
Equipment
large bowlbaking dishair fryer traytwo forksovenair fryer
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