Crab Rangoon Sushi Bake

20 mins
Serves 1
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Directions

  1. 1Shred up some imitation crab with two forks and then add it to a large bowl.
  2. 2Add 8 oz cream cheese, 1/4 cup QP mayo, and some green onions to the bowl.
  3. 3Add one tablespoon soy sauce, one teaspoon sesame oil, one tablespoon sweet chili sauce, some garlic powder, and black pepper.
  4. 4Mix everything together until it's all combined.
  5. 5Add a little bit of oil to the baking dish.
  6. 6Add some cooked white rice with some rice vinegar and just spread it along the bottom.
  7. 7Sprinkle of rice seasoning and then a layer of mozzarella cheese.
  8. 8Add the crab mixture right on top and then spread it out evenly.
  9. 9Add one more layer of mozzarella on the top.
  10. 10Bake in the oven for 20 minutes at 350 degrees Fahrenheit.
  11. 11Grab some wonton wrappers, cut them right in half, and then line them on the air fryer tray.
  12. 12Spray with a little bit of avocado oil.
  13. 13Once it's all done, top it with some more QP mayo, some sriracha, sweet chili sauce, and hoisin.
  14. 14Add some more green onion on top.

Ingredients

  • 8 oz imitation crab
  • 8 oz cream cheese
  • 0.25 cup Kewpie mayo
  • 0.25 cup chopped green onion
  • 1 tbs soy sauce
  • 1 tsp sesame oil
  • 1 tbs sweet chili sauce
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 cup white rice
  • 1 tsp rice seasoning
  • 2 cups mozzarella
  • oil
  • rice vinegar
  • wonton wrappers
  • avocado oil
  • Sriracha
  • hoisin

Equipment

large bowlbaking dishair fryer traytwo forksovenair fryer