Creamy Garlic Steak Ramen

Serves 1
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Directions

  1. 1Set a pot of water on the stove and let it come to a boil.
  2. 2Set a pot of water on the stove and let it come to a boil.
  3. 3Set a pot of water on the stove and let it come to a boil.
  4. 4Once the water is boiling, carefully lower six eggs into the pot using a spoon to prevent splashing and breaking.
  5. 5Once the water is boiling, carefully lower six eggs into the pot using a spoon to prevent splashing and breaking.
  6. 6Once the water is boiling, carefully lower six eggs into the pot using a spoon to prevent splashing and breaking.
  7. 7Boil the eggs for 6 minutes.
  8. 8Boil the eggs for 6 minutes.
  9. 9Boil the eggs for 6 minutes.
  10. 10While the eggs are boiling, prepare the marinade for the eggs by combining soy sauce, rice vinegar, and a little brown sugar in a measuring cup.
  11. 11While the eggs are boiling, prepare the marinade for the eggs by combining soy sauce, rice vinegar, and a little brown sugar in a measuring cup.
  12. 12While the eggs are boiling, prepare the marinade for the eggs by combining soy sauce, rice vinegar, and a little brown sugar in a measuring cup.
  13. 13Prepare a glass with ice water.
  14. 14Prepare a glass with ice water.
  15. 15Prepare a glass with ice water.
  16. 16Once the eggs are done boiling, immediately put them in the ice water and let them sit for about five minutes.
  17. 17Once the eggs are done boiling, immediately put them in the ice water and let them sit for about five minutes.
  18. 18Once the eggs are done boiling, immediately put them in the ice water and let them sit for about five minutes.
  19. 19Peel the soft-boiled eggs.
  20. 20Peel the soft-boiled eggs.
  21. 21Peel the soft-boiled eggs.
  22. 22Place the peeled eggs into the soy sauce marinade.
  23. 23Place the peeled eggs into the soy sauce marinade.
  24. 24Place the peeled eggs into the soy sauce marinade.
  25. 25Prepare the ramen sauce by combining the chicken flavor packets from the Maruchan ramen, Japanese mayo, Sriracha, and one egg yolk in a bowl. Whisk until well combined.
  26. 26Prepare the ramen sauce by combining the chicken flavor packets from the Maruchan ramen, Japanese mayo, Sriracha, and one egg yolk in a bowl. Whisk until well combined.
  27. 27Prepare the ramen sauce by combining the chicken flavor packets from the Maruchan ramen, Japanese mayo, Sriracha, and one egg yolk in a bowl. Whisk until well combined.
  28. 28Season the steaks with salt and pepper.
  29. 29Season the steaks with salt and pepper.
  30. 30Season the steaks with salt and pepper.
  31. 31Prepare a steak pan with olive oil.
  32. 32Prepare a steak pan with olive oil.
  33. 33Prepare a steak pan with olive oil.
  34. 34Put the Maruchan noodles in boiling water.
  35. 35Put the Maruchan noodles in boiling water.
  36. 36Put the Maruchan noodles in boiling water.
  37. 37Put the seasoned steaks into the hot pan.
  38. 38Put the seasoned steaks into the hot pan.
  39. 39Put the seasoned steaks into the hot pan.
  40. 40Add butter to the pan with the steaks.
  41. 41Add butter to the pan with the steaks.
  42. 42Add butter to the pan with the steaks.
  43. 43Drain a little bit of the water from the ramen noodles.
  44. 44Drain a little bit of the water from the ramen noodles.
  45. 45Drain a little bit of the water from the ramen noodles.
  46. 46Let the cooked steak rest.
  47. 47Let the cooked steak rest.
  48. 48Let the cooked steak rest.
  49. 49Pour the ramen noodles into the prepared sauce and mix well.
  50. 50Pour the ramen noodles into the prepared sauce and mix well.
  51. 51Pour the ramen noodles into the prepared sauce and mix well.
  52. 52Slice the rested steak.
  53. 53Slice the rested steak.
  54. 54Slice the rested steak.
  55. 55Assemble the ramen by placing the ramen noodles with sauce in a bowl, adding sliced steak on top.
  56. 56Assemble the ramen by placing the ramen noodles with sauce in a bowl, adding sliced steak on top.
  57. 57Assemble the ramen by placing the ramen noodles with sauce in a bowl, adding sliced steak on top.
  58. 58Add the marinated eggs, sliced in half, on top of the ramen.
  59. 59Add the marinated eggs, sliced in half, on top of the ramen.
  60. 60Add the marinated eggs, sliced in half, on top of the ramen.
  61. 61Garnish with chopped green onions and black sesame seeds.
  62. 62Garnish with chopped green onions and black sesame seeds.
  63. 63Garnish with chopped green onions and black sesame seeds.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • brown sugar
  • brown sugar
  • brown sugar
  • ice water
  • ice water
  • ice water
  • 3 Maruchan ramen chicken flavor packets
  • 3 Maruchan ramen chicken flavor packets
  • 3 Maruchan ramen chicken flavor packets
  • Japanese mayo
  • Japanese mayo
  • Japanese mayo
  • Sriracha
  • Sriracha
  • Sriracha
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 Black Angus Strip steaks
  • 2 Black Angus Strip steaks
  • 2 Black Angus Strip steaks
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • chopped green onions
  • chopped green onions
  • chopped green onions
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds

Equipment

potspoonmeasuring cupwhiskbowlcutting boardsteak pantongsknifechopsticks

Tips

  • To achieve a gummy egg yolk, do not put the eggs in until the water is actually boiling.
  • Using a spoon to lower eggs into boiling water helps prevent splashing and breaking.
  • For best results, marinate the eggs for a few hours, but you can marinate them while cooking the steak and ramen noodles.
  • Drain a little bit of the ramen water before mixing with the sauce.
  • Let the steak rest after cooking.
Creamy Garlic Steak Ramen | Clip Recipe