Serves 1
Directions
- 1Set a pot of water on the stove and let it come to a boil.
- 2Once the water is boiling, carefully lower six eggs into the pot using a spoon to prevent splashing and breaking.
- 3Boil the eggs for 6 minutes.
- 4While the eggs are boiling, prepare the marinade for the eggs by combining soy sauce, rice vinegar, and a little brown sugar in a measuring cup.
- 5Prepare a glass with ice water.
- 6Once the eggs are done boiling, immediately put them in the ice water and let them sit for about five minutes.
- 7Peel the soft-boiled eggs.
- 8Place the peeled eggs into the soy sauce marinade.
- 9Prepare the ramen sauce by combining the chicken flavor packets from the Maruchan ramen, Japanese mayo, Sriracha, and one egg yolk in a bowl. Whisk until well combined.
- 10Season the steaks with salt and pepper.
- 11Prepare a steak pan with olive oil.
- 12Put the Maruchan noodles in boiling water.
- 13Put the seasoned steaks into the hot pan.
- 14Add butter to the pan with the steaks.
- 15Drain a little bit of the water from the ramen noodles.
- 16Let the cooked steak rest.
- 17Pour the ramen noodles into the prepared sauce and mix well.
- 18Slice the rested steak.
- 19Assemble the ramen by placing the ramen noodles with sauce in a bowl, adding sliced steak on top.
- 20Add the marinated eggs, sliced in half, on top of the ramen.
- 21Garnish with chopped green onions and black sesame seeds.
Ingredients
- 6 eggs
- soy sauce
- rice vinegar
- brown sugar
- ice water
- 3 Maruchan ramen chicken flavor packets
- Japanese mayo
- Sriracha
- 1 egg yolk
- 2 Black Angus Strip steaks
- salt
- pepper
- olive oil
- butter
- chopped green onions
- black sesame seeds
Equipment
potspoonmeasuring cupwhiskbowlcutting boardsteak pantongsknifechopsticks
Tips
- To achieve a gummy egg yolk, do not put the eggs in until the water is actually boiling.
- Using a spoon to lower eggs into boiling water helps prevent splashing and breaking.
- For best results, marinate the eggs for a few hours, but you can marinate them while cooking the steak and ramen noodles.
- Drain a little bit of the ramen water before mixing with the sauce.
- Let the steak rest after cooking.
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