Miso Chicken Ramen
Serves 1
Directions
- 1Make a quick chili oil.
- 2Put some boiled eggs in some soy sauce.
- 3Marinate some chicken.
- 4Add shallots, green onions, garlic and ginger to a pan with chicken stock, umami broth, and miso paste.
- 5Fry off chicken thighs until they have a nice sear on both sides.
- 6Put the chicken to the side.
- 7Add pak choy to the pan.
- 8Once the pak choy is golden brown, throw in the noodles.
- 9Slice up the chicken.
- 10Slice up the egg.
- 11Strain the broth.
- 12Serve with broth, followed by noodles, chicken, pak choy, soft boiled soy eggs, garnished with spring onions and chili oil.
Ingredients
- chili oil
- boiled eggs
- soy sauce
- chicken
- shallots
- green onions
- garlic
- ginger
- chicken stock
- umami broth
- miso paste
- chicken thighs
- pak choy
- noodles
- spring onions
- chili oil
Equipment
pan
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup