Miso Chicken Ramen

Serves 1
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Directions

  1. 1Make a quick chili oil.
  2. 2Make a quick chili oil.
  3. 3Make a quick chili oil.
  4. 4Put some boiled eggs in some soy sauce.
  5. 5Put some boiled eggs in some soy sauce.
  6. 6Put some boiled eggs in some soy sauce.
  7. 7Marinate some chicken.
  8. 8Marinate some chicken.
  9. 9Marinate some chicken.
  10. 10Add shallots, green onions, garlic and ginger to a pan with chicken stock, umami broth, and miso paste.
  11. 11Add shallots, green onions, garlic and ginger to a pan with chicken stock, umami broth, and miso paste.
  12. 12Add shallots, green onions, garlic and ginger to a pan with chicken stock, umami broth, and miso paste.
  13. 13Fry off chicken thighs until they have a nice sear on both sides.
  14. 14Fry off chicken thighs until they have a nice sear on both sides.
  15. 15Fry off chicken thighs until they have a nice sear on both sides.
  16. 16Put the chicken to the side.
  17. 17Put the chicken to the side.
  18. 18Put the chicken to the side.
  19. 19Add pak choy to the pan.
  20. 20Add pak choy to the pan.
  21. 21Add pak choy to the pan.
  22. 22Once the pak choy is golden brown, throw in the noodles.
  23. 23Once the pak choy is golden brown, throw in the noodles.
  24. 24Once the pak choy is golden brown, throw in the noodles.
  25. 25Slice up the chicken.
  26. 26Slice up the chicken.
  27. 27Slice up the chicken.
  28. 28Slice up the egg.
  29. 29Slice up the egg.
  30. 30Slice up the egg.
  31. 31Strain the broth.
  32. 32Strain the broth.
  33. 33Strain the broth.
  34. 34Serve with broth, followed by noodles, chicken, pak choy, soft boiled soy eggs, garnished with spring onions and chili oil.
  35. 35Serve with broth, followed by noodles, chicken, pak choy, soft boiled soy eggs, garnished with spring onions and chili oil.
  36. 36Serve with broth, followed by noodles, chicken, pak choy, soft boiled soy eggs, garnished with spring onions and chili oil.

Ingredients

  • chili oil
  • chili oil
  • chili oil
  • boiled eggs
  • boiled eggs
  • boiled eggs
  • soy sauce
  • soy sauce
  • soy sauce
  • chicken
  • chicken
  • chicken
  • shallots
  • shallots
  • shallots
  • green onions
  • green onions
  • green onions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • chicken stock
  • chicken stock
  • chicken stock
  • umami broth
  • umami broth
  • umami broth
  • miso paste
  • miso paste
  • miso paste
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • pak choy
  • pak choy
  • pak choy
  • noodles
  • noodles
  • noodles
  • spring onions
  • spring onions
  • spring onions
  • chili oil
  • chili oil
  • chili oil

Equipment

pan