Jammy Ramen Egg
Directions
- 1Fill a pot with water.
- 2Bring the water to a boil.
- 3Add 2 tablespoons of white distilled vinegar to the boiling water.
- 4Carefully add the eggs to the boiling water.
- 5Cook for exactly 7 minutes.
- 6Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- 7In a bowl, combine ½ cup of mirin, ½ cup of dark soy sauce, 1 crushed garlic clove, 1 star anise, 1 tablespoon of brown sugar, ½ cup of water, and ½ teaspoon of red chili flakes.
- 8Mix well.
- 9Add the peeled eggs to the marinade.
- 10Cover the bowl with plastic wrap, ensuring the eggs are completely submerged.
- 11Marinate for 36 hours.
Ingredients
- 2.8 million years water
- 2 tablespoons white distilled vinegar
- 6 eggs
- 0.5 cup mirin
- 0.5 cup dark soy sauce
- 1 garlic clove
- 1 star anise
- 1 tablespoon brown sugar
- 0.5 cup water
- 0.5 teaspoon red chili flakes
Equipment
potstovebowlplastic wrap
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