Peanut Miso Chicken

52 mins
Serves 7
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Directions

  1. 1Make the peanut miso marinade by combining peanut butter, white miso, soy sauce, maple syrup, rice wine vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds. Mix until it forms a paste.
  2. 2Make the peanut miso marinade by combining peanut butter, white miso, soy sauce, maple syrup, rice wine vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds. Mix until it forms a paste.
  3. 3Make the peanut miso marinade by combining peanut butter, white miso, soy sauce, maple syrup, rice wine vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds. Mix until it forms a paste.
  4. 4Place the chicken thighs in the slow cooker.
  5. 5Place the chicken thighs in the slow cooker.
  6. 6Place the chicken thighs in the slow cooker.
  7. 7Add half of the peanut miso sauce to the chicken.
  8. 8Add half of the peanut miso sauce to the chicken.
  9. 9Add half of the peanut miso sauce to the chicken.
  10. 10Add a splash of chicken bone broth to the chicken.
  11. 11Add a splash of chicken bone broth to the chicken.
  12. 12Add a splash of chicken bone broth to the chicken.
  13. 13Mix well and cook on high for 3-4 hours or low for 4-5 hours.
  14. 14Mix well and cook on high for 3-4 hours or low for 4-5 hours.
  15. 15Mix well and cook on high for 3-4 hours or low for 4-5 hours.
  16. 16Once cooked, add the remaining half of the peanut miso sauce and mix.
  17. 17Once cooked, add the remaining half of the peanut miso sauce and mix.
  18. 18Once cooked, add the remaining half of the peanut miso sauce and mix.
  19. 19Serve over steamed rice and garnish with green onions and sesame seeds.
  20. 20Serve over steamed rice and garnish with green onions and sesame seeds.
  21. 21Serve over steamed rice and garnish with green onions and sesame seeds.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 120 g peanut butter
  • 120 g peanut butter
  • 120 g peanut butter
  • 60 g white miso paste
  • 60 g white miso paste
  • 60 g white miso paste
  • 60 g soy sauce
  • 60 g soy sauce
  • 60 g soy sauce
  • 40 g maple syrup
  • 40 g maple syrup
  • 40 g maple syrup
  • 30 g rice vinegar
  • 30 g rice vinegar
  • 30 g rice vinegar
  • 20 g grated ginger
  • 20 g grated ginger
  • 20 g grated ginger
  • 20 g grated garlic
  • 20 g grated garlic
  • 20 g grated garlic
  • 0 red chili flakes
  • 0 red chili flakes
  • 0 red chili flakes
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 1 splash chicken bone broth or water
  • 1 splash chicken bone broth or water
  • 1 splash chicken bone broth or water
  • 480 g short grain rice
  • 480 g short grain rice
  • 480 g short grain rice
  • 0 green onions
  • 0 green onions
  • 0 green onions

Equipment

slow cookerbowlforkspoonmeasuring cupsmeasuring spoons