Mild-Spicy Ramen Egg Wrap
5 mins
Serves 1
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Mild-Spicy Ramen Egg Wrap
youtube.com
5 mins
Serves 1
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Directions
1
Slice the hot dog into rounds.
2
Slice the hot dog into rounds.
3
Slice the hot dog into rounds.
4
Slice the mushrooms and green bell peppers.
5
Slice the mushrooms and green bell peppers.
6
Slice the mushrooms and green bell peppers.
7
Sauté the sliced hot dog, mushrooms, and green bell peppers in a frying pan.
8
Sauté the sliced hot dog, mushrooms, and green bell peppers in a frying pan.
9
Sauté the sliced hot dog, mushrooms, and green bell peppers in a frying pan.
10
Boil the ramen noodles and then add them to the pan.
11
Boil the ramen noodles and then add them to the pan.
12
Boil the ramen noodles and then add them to the pan.
13
Add ramen seasoning powder and Buldak sauce to the noodles.
14
Add ramen seasoning powder and Buldak sauce to the noodles.
15
Add ramen seasoning powder and Buldak sauce to the noodles.
16
Whisk two eggs and pour into the pan.
17
Whisk two eggs and pour into the pan.
18
Whisk two eggs and pour into the pan.
19
Add the ramen mixture to the eggs.
20
Add the ramen mixture to the eggs.
21
Add the ramen mixture to the eggs.
22
Place a whole hot dog over the mixture.
23
Place a whole hot dog over the mixture.
24
Place a whole hot dog over the mixture.
25
Fold the egg over the mixture and cook until golden brown.
26
Fold the egg over the mixture and cook until golden brown.
27
Fold the egg over the mixture and cook until golden brown.
28
Slice the egg wrap in half to serve.
29
Slice the egg wrap in half to serve.
30
Slice the egg wrap in half to serve.
Ingredients
1 hot dog
1 hot dog
1 hot dog
5 mushrooms
5 mushrooms
5 mushrooms
2 green bell pepper
2 green bell pepper
2 green bell pepper
1 package ramen noodles
1 package ramen noodles
1 package ramen noodles
1 packet powder
1 packet powder
1 packet powder
1 packet Buldak sauce
1 packet Buldak sauce
1 packet Buldak sauce
2 eggs
2 eggs
2 eggs
Equipment
knife
cutting board
frying pan
tongs
scissors