Mild-Spicy Ramen Egg Wrap

5 mins
Serves 1
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Directions

  1. 1Slice the hot dog into rounds.
  2. 2Slice the hot dog into rounds.
  3. 3Slice the hot dog into rounds.
  4. 4Slice the mushrooms and green bell peppers.
  5. 5Slice the mushrooms and green bell peppers.
  6. 6Slice the mushrooms and green bell peppers.
  7. 7Sauté the sliced hot dog, mushrooms, and green bell peppers in a frying pan.
  8. 8Sauté the sliced hot dog, mushrooms, and green bell peppers in a frying pan.
  9. 9Sauté the sliced hot dog, mushrooms, and green bell peppers in a frying pan.
  10. 10Boil the ramen noodles and then add them to the pan.
  11. 11Boil the ramen noodles and then add them to the pan.
  12. 12Boil the ramen noodles and then add them to the pan.
  13. 13Add ramen seasoning powder and Buldak sauce to the noodles.
  14. 14Add ramen seasoning powder and Buldak sauce to the noodles.
  15. 15Add ramen seasoning powder and Buldak sauce to the noodles.
  16. 16Whisk two eggs and pour into the pan.
  17. 17Whisk two eggs and pour into the pan.
  18. 18Whisk two eggs and pour into the pan.
  19. 19Add the ramen mixture to the eggs.
  20. 20Add the ramen mixture to the eggs.
  21. 21Add the ramen mixture to the eggs.
  22. 22Place a whole hot dog over the mixture.
  23. 23Place a whole hot dog over the mixture.
  24. 24Place a whole hot dog over the mixture.
  25. 25Fold the egg over the mixture and cook until golden brown.
  26. 26Fold the egg over the mixture and cook until golden brown.
  27. 27Fold the egg over the mixture and cook until golden brown.
  28. 28Slice the egg wrap in half to serve.
  29. 29Slice the egg wrap in half to serve.
  30. 30Slice the egg wrap in half to serve.

Ingredients

  • 1 hot dog
  • 1 hot dog
  • 1 hot dog
  • 5 mushrooms
  • 5 mushrooms
  • 5 mushrooms
  • 2 green bell pepper
  • 2 green bell pepper
  • 2 green bell pepper
  • 1 package ramen noodles
  • 1 package ramen noodles
  • 1 package ramen noodles
  • 1 packet powder
  • 1 packet powder
  • 1 packet powder
  • 1 packet Buldak sauce
  • 1 packet Buldak sauce
  • 1 packet Buldak sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

knifecutting boardfrying pantongsscissors