Hangover Ramen
Directions
- 1Add 1/2 tablespoon of sesame oil to the pot.
- 2Cook 3-4 pieces of pork belly until done.
- 3Remove the cooked pork belly and set aside.
- 4Use 1 tablespoon of the rendered pork fat.
- 5Add 1 tablespoon of minced garlic.
- 6Add 1 tablespoon of scallions.
- 7Stir everything together.
- 8Add 1 tablespoon of gochugaru (Korean chili powder).
- 9Add the ramen soup powder.
- 10Stir it well.
- 11Add 2 cups of water and bring to a boil.
- 12Add a fistful of bean sprouts.
- 13Add the dried vegetables from the ramen pack.
- 14Add the ramen noodles.
- 15Add 1 teaspoon of black pepper.
- 16Cook for 4 minutes.
- 17Add one egg into the ramen.
- 18Transfer the ramen to a bowl.
- 19Add the cooked pork belly on top.
Ingredients
- 3 pieces pork belly
- 1 fistful bean sprouts
- 1 pack Nongshim Ansungtangmyun Noodle Soup (Beef & Fermented Bean Flavors with Shiitake)
- 0.5 tablespoon sesame oil
- 1 tablespoon garlic
- 1 tablespoon scallion
- 1 tablespoon gochugaru (Korean chili powder)
- 1 pack soup powder from ramen pack
- 2 cups water
- 1 pack vegetables from ramen pack
- 1 pack ramen noodles
- 1 teaspoon black pepper
- 1 egg
Equipment
potchopsticks