Directions
- 1Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
- 2Add the liquid from the boiling noodles to create a creamy broth.
- 3Fry minced garlic and ginger.
- 4Add mirin and soy sauce, followed by chicken stock.
- 5Add shiitake mushrooms to simmer while cooking the noodles.
- 6Bring it all together with jammy boiled eggs, spring onions, and chopped red chili.
- 7Clean pork bones, rinse, and boil them with mushrooms and onions for 12 hours.
- 8Truss a pork belly joint.
- 9Make a braising liquid consisting of soy sauce, sugar, mirin, sake, ginger, and garlic.
- 10Braising for four hours, then allowing to firm up overnight in the fridge.
- 11Thinly slice the pork belly and fry until golden brown.
- 12Make a miso, sake, and mirin tare, then combine with the pork, broth, noodles, jammy eggs, and spring onions.
Ingredients
- 1 package Kimchi Ramen
- 1 Egg yolk
- 1 tablespoon Mayonnaise
- 1 clove Garlic
- 1 package Ramen seasoning
- 1 serving Noodles
- 1 pinch Sesame seeds
- 1 pinch Chili flakes
- 1 cup Shiitake mushrooms
- 1 clove Ginger
- 1 tablespoon Mirin
- 1 tablespoon Soy sauce
- 1 cup Chicken stock
- 2 Boiled eggs
- 2 Spring onions
- 1 tablespoon Chopped red chili
- 1 kg Pork bones
- 1 cup Mushrooms
- 1 Onions
- 1 Pork belly joint
- 1 cup Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 1 tablespoon Sake
- 1 clove Ginger
- 1 clove Garlic
- 1 tablespoon Miso
- 1 tablespoon Sake
- 1 tablespoon Mirin
Equipment
bowlwhiskpotpantongsstrainerknife
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