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Ramen from Beginner to Pro

16m
Serves 1
tiktok.com

Ramen from Beginner to Pro

tiktok.com
16m
Serves 1

Directions

  1. 1Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
  2. 2Add the liquid from the boiling noodles to create a creamy broth.
  3. 3Fry minced garlic and ginger.
  4. 4Add mirin and soy sauce, followed by chicken stock.
  5. 5Add shiitake mushrooms to simmer while cooking the noodles.
  6. 6Bring it all together with jammy boiled eggs, spring onions, and chopped red chili.
  7. 7Clean pork bones, rinse, and boil them with mushrooms and onions for 12 hours.
  8. 8Truss a pork belly joint.
  9. 9Make a braising liquid consisting of soy sauce, sugar, mirin, sake, ginger, and garlic.
  10. 10Braising for four hours, then allowing to firm up overnight in the fridge.
  11. 11Thinly slice the pork belly and fry until golden brown.
  12. 12Make a miso, sake, and mirin tare, then combine with the pork, broth, noodles, jammy eggs, and spring onions.

Ingredients

  • 1 package Kimchi Ramen
  • 1 Egg yolk
  • 1 tablespoon Mayonnaise
  • 1 clove Garlic
  • 1 package Ramen seasoning
  • 1 serving Noodles
  • 1 pinch Sesame seeds
  • 1 pinch Chili flakes
  • 1 cup Shiitake mushrooms
  • 1 clove Ginger
  • 1 tablespoon Mirin
  • 1 tablespoon Soy sauce
  • 1 cup Chicken stock
  • 2 Boiled eggs
  • 2 Spring onions
  • 1 tablespoon Chopped red chili
  • 1 kg Pork bones
  • 1 cup Mushrooms
  • 1 Onions
  • 1 Pork belly joint
  • 1 cup Soy sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 clove Ginger
  • 1 clove Garlic
  • 1 tablespoon Miso
  • 1 tablespoon Sake
  • 1 tablespoon Mirin

Equipment

bowlwhiskpotpantongsstrainerknife

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