Ramen from Beginner to Pro

16 mins
Serves 1
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Directions

  1. 1Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
  2. 2Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
  3. 3Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
  4. 4Add the liquid from the boiling noodles to create a creamy broth.
  5. 5Add the liquid from the boiling noodles to create a creamy broth.
  6. 6Add the liquid from the boiling noodles to create a creamy broth.
  7. 7Fry minced garlic and ginger.
  8. 8Fry minced garlic and ginger.
  9. 9Fry minced garlic and ginger.
  10. 10Add mirin and soy sauce, followed by chicken stock.
  11. 11Add mirin and soy sauce, followed by chicken stock.
  12. 12Add mirin and soy sauce, followed by chicken stock.
  13. 13Add shiitake mushrooms to simmer while cooking the noodles.
  14. 14Add shiitake mushrooms to simmer while cooking the noodles.
  15. 15Add shiitake mushrooms to simmer while cooking the noodles.
  16. 16Bring it all together with jammy boiled eggs, spring onions, and chopped red chili.
  17. 17Bring it all together with jammy boiled eggs, spring onions, and chopped red chili.
  18. 18Bring it all together with jammy boiled eggs, spring onions, and chopped red chili.
  19. 19Clean pork bones, rinse, and boil them with mushrooms and onions for 12 hours.
  20. 20Clean pork bones, rinse, and boil them with mushrooms and onions for 12 hours.
  21. 21Clean pork bones, rinse, and boil them with mushrooms and onions for 12 hours.
  22. 22Truss a pork belly joint.
  23. 23Truss a pork belly joint.
  24. 24Truss a pork belly joint.
  25. 25Make a braising liquid consisting of soy sauce, sugar, mirin, sake, ginger, and garlic.
  26. 26Make a braising liquid consisting of soy sauce, sugar, mirin, sake, ginger, and garlic.
  27. 27Make a braising liquid consisting of soy sauce, sugar, mirin, sake, ginger, and garlic.
  28. 28Braising for four hours, then allowing to firm up overnight in the fridge.
  29. 29Braising for four hours, then allowing to firm up overnight in the fridge.
  30. 30Braising for four hours, then allowing to firm up overnight in the fridge.
  31. 31Thinly slice the pork belly and fry until golden brown.
  32. 32Thinly slice the pork belly and fry until golden brown.
  33. 33Thinly slice the pork belly and fry until golden brown.
  34. 34Make a miso, sake, and mirin tare, then combine with the pork, broth, noodles, jammy eggs, and spring onions.
  35. 35Make a miso, sake, and mirin tare, then combine with the pork, broth, noodles, jammy eggs, and spring onions.
  36. 36Make a miso, sake, and mirin tare, then combine with the pork, broth, noodles, jammy eggs, and spring onions.

Ingredients

  • 1 package Kimchi Ramen
  • 1 package Kimchi Ramen
  • 1 package Kimchi Ramen
  • 1 Egg yolk
  • 1 Egg yolk
  • 1 Egg yolk
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mayonnaise
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 package Ramen seasoning
  • 1 package Ramen seasoning
  • 1 package Ramen seasoning
  • 1 serving Noodles
  • 1 serving Noodles
  • 1 serving Noodles
  • 1 pinch Sesame seeds
  • 1 pinch Sesame seeds
  • 1 pinch Sesame seeds
  • 1 pinch Chili flakes
  • 1 pinch Chili flakes
  • 1 pinch Chili flakes
  • 1 cup Shiitake mushrooms
  • 1 cup Shiitake mushrooms
  • 1 cup Shiitake mushrooms
  • 1 clove Ginger
  • 1 clove Ginger
  • 1 clove Ginger
  • 1 tablespoon Mirin
  • 1 tablespoon Mirin
  • 1 tablespoon Mirin
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 cup Chicken stock
  • 1 cup Chicken stock
  • 1 cup Chicken stock
  • 2 Boiled eggs
  • 2 Boiled eggs
  • 2 Boiled eggs
  • 2 Spring onions
  • 2 Spring onions
  • 2 Spring onions
  • 1 tablespoon Chopped red chili
  • 1 tablespoon Chopped red chili
  • 1 tablespoon Chopped red chili
  • 1 kg Pork bones
  • 1 kg Pork bones
  • 1 kg Pork bones
  • 1 cup Mushrooms
  • 1 cup Mushrooms
  • 1 cup Mushrooms
  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 1 Pork belly joint
  • 1 Pork belly joint
  • 1 Pork belly joint
  • 1 cup Soy sauce
  • 1 cup Soy sauce
  • 1 cup Soy sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Mirin
  • 1 tablespoon Mirin
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sake
  • 1 tablespoon Sake
  • 1 clove Ginger
  • 1 clove Ginger
  • 1 clove Ginger
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 tablespoon Miso
  • 1 tablespoon Miso
  • 1 tablespoon Miso
  • 1 tablespoon Sake
  • 1 tablespoon Sake
  • 1 tablespoon Sake
  • 1 tablespoon Mirin
  • 1 tablespoon Mirin
  • 1 tablespoon Mirin

Equipment

bowlwhiskpotpantongsstrainerknife
Ramen from Beginner to Pro | Clip Recipe