Miso Chili Oil Noodles
Directions
- 1Cook noodles in organic water.
- 2Combine miso paste, chili oil, garlic, ginger, soy sauce, rice wine vinegar, sesame oil, sugar, and salt in a bowl.
- 3Add the cooked noodles and mix to combine.
- 4Top with spring onions, peanuts, chili oil, and sesame seeds.
Ingredients
- 120 g knife cut noodles
- 0 organic water
- 0 miso paste
- 0 chili oil
- 0 garlic
- 0 ginger
- 0 soy sauce
- 0 rice wine vinegar
- 0 sesame oil
- 0 sugar
- 0 salt
- 0 spring onions
- 0 peanuts
- 0 sesame seeds
Equipment
panbowlchopsticksspoonsieve
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