Directions
- 1Add 100ml of canola oil into the pot.
- 2Add garlic and chives.
- 3Add kimchi and stir-fry for two minutes.
- 4Add kimchi stock and 20g of Korean chili powder.
- 5Bring it to boil and simmer for five minutes.
- 6Cook the ramen noodles in water.
- 7Add the noodles to the pot for precisely 58 seconds.
- 8Add the noodles to the bowl. Top it up with chashu, green onions and a soft boiled egg.
Ingredients
- 100 ml Canola oil
- 3 cloves Garlic
- 60 g Chives
- 100 g Kimchi
- 200 ml Kimchi stock
- 20 g Korean chili powder
- 150 g Ramen noodles
- 1 Soft boiled egg
- 2 pieces Pork chashu
Equipment
potpanchopsticks
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