Kimchi Ramen
Directions
- 1Add 100ml of canola oil into the pot.
- 2Add 100ml of canola oil into the pot.
- 3Add 100ml of canola oil into the pot.
- 4Add garlic and chives.
- 5Add garlic and chives.
- 6Add garlic and chives.
- 7Add kimchi and stir-fry for two minutes.
- 8Add kimchi and stir-fry for two minutes.
- 9Add kimchi and stir-fry for two minutes.
- 10Add kimchi stock and 20g of Korean chili powder.
- 11Add kimchi stock and 20g of Korean chili powder.
- 12Add kimchi stock and 20g of Korean chili powder.
- 13Bring it to boil and simmer for five minutes.
- 14Bring it to boil and simmer for five minutes.
- 15Bring it to boil and simmer for five minutes.
- 16Cook the ramen noodles in water.
- 17Cook the ramen noodles in water.
- 18Cook the ramen noodles in water.
- 19Add the noodles to the pot for precisely 58 seconds.
- 20Add the noodles to the pot for precisely 58 seconds.
- 21Add the noodles to the pot for precisely 58 seconds.
- 22Add the noodles to the bowl. Top it up with chashu, green onions and a soft boiled egg.
- 23Add the noodles to the bowl. Top it up with chashu, green onions and a soft boiled egg.
- 24Add the noodles to the bowl. Top it up with chashu, green onions and a soft boiled egg.
Ingredients
- 100 ml Canola oil
- 100 ml Canola oil
- 100 ml Canola oil
- 3 cloves Garlic
- 3 cloves Garlic
- 3 cloves Garlic
- 60 g Chives
- 60 g Chives
- 60 g Chives
- 100 g Kimchi
- 100 g Kimchi
- 100 g Kimchi
- 200 ml Kimchi stock
- 200 ml Kimchi stock
- 200 ml Kimchi stock
- 20 g Korean chili powder
- 20 g Korean chili powder
- 20 g Korean chili powder
- 150 g Ramen noodles
- 150 g Ramen noodles
- 150 g Ramen noodles
- 1 Soft boiled egg
- 1 Soft boiled egg
- 1 Soft boiled egg
- 2 pieces Pork chashu
- 2 pieces Pork chashu
- 2 pieces Pork chashu
Equipment
potpanchopsticks