Chili Oil Ramen with Crispy Egg

Serves 1
youtube.com

Directions

  1. 1Cook the Shin Ramen noodles for 3 and a half minutes until al dente.
  2. 2Take the noodles off heat, rinse them in cold water, then drain.
  3. 3In a bowl, combine 2/3 of the soup packet, some black pepper, one teaspoon of vinegar, sesame seeds, and one minced garlic clove.
  4. 4Heat about 2 tablespoons of neutral oil until right before it starts smoking, then pour it into the bowl with the spices, listening for the sizzle.
  5. 5Mix all the ingredients in the bowl.
  6. 6Add some chives for an extra crunch.
  7. 7Fry an egg in super scorching hot oil until crispy, Chinese style.
  8. 8Crown the chili oil ramen with the fried egg.

Ingredients

  • 1 packet Shin Ramen
  • 2 thirds soup packet
  • black pepper
  • 1 tsp vinegar
  • sesame seeds
  • 1 clove minced garlic
  • 2 tbsp neutral oil
  • chives
  • 1 egg

Equipment

cleaverbowl

Tips

  • Snack on the noodle crumbs while cooking.
  • Rinse cooked noodles in cold water to make them al dente.
  • Pour heated neutral oil right before it starts smoking into the bowl to sizzle the spices.
  • Fry the egg in super scorching hot oil for a crispy Chinese-style egg.

Related recipes

Pipikaula

Pipikaula

Japanese · Soup
Crunchy Crab Rice Paper Snacks

Crunchy Crab Rice Paper Snacks

Japanese · Soup
Ramen Balls

Ramen Balls

Japanese · Soup
Dietitian's Instant Ramen

Dietitian's Instant Ramen

Japanese · Soup
Viral Ramen Recipe

Viral Ramen Recipe

Japanese · Soup
Easy Crockpot Dinner

Easy Crockpot Dinner

Japanese · Soup2h 15m
Honey Soy Chicken Bowl

Honey Soy Chicken Bowl

Japanese · Soup15m
Miso Chicken Ramen

Miso Chicken Ramen

Japanese · Soup
Ramen Eggs

Ramen Eggs

Japanese · Soup
Curry Udon

Curry Udon

Japanese · Soup
20-minute ramen

20-minute ramen

Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork

Coconut Chili Ramen with Crispy Pork

Japanese · Soup30m