Chili Oil Ramen with Crispy Egg
Serves 1
Directions
- 1Cook the Shin Ramen noodles for 3 and a half minutes until al dente.
- 2Take the noodles off heat, rinse them in cold water, then drain.
- 3In a bowl, combine 2/3 of the soup packet, some black pepper, one teaspoon of vinegar, sesame seeds, and one minced garlic clove.
- 4Heat about 2 tablespoons of neutral oil until right before it starts smoking, then pour it into the bowl with the spices, listening for the sizzle.
- 5Mix all the ingredients in the bowl.
- 6Add some chives for an extra crunch.
- 7Fry an egg in super scorching hot oil until crispy, Chinese style.
- 8Crown the chili oil ramen with the fried egg.
Ingredients
- 1 packet Shin Ramen
- 2 thirds soup packet
- black pepper
- 1 tsp vinegar
- sesame seeds
- 1 clove minced garlic
- 2 tbsp neutral oil
- chives
- 1 egg
Equipment
cleaverbowl
Tips
- Snack on the noodle crumbs while cooking.
- Rinse cooked noodles in cold water to make them al dente.
- Pour heated neutral oil right before it starts smoking into the bowl to sizzle the spices.
- Fry the egg in super scorching hot oil for a crispy Chinese-style egg.
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