Chili Oil Ramen with Crispy Egg

Serves 1
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Directions

  1. 1Cook the Shin Ramen noodles for 3 and a half minutes until al dente.
  2. 2Cook the Shin Ramen noodles for 3 and a half minutes until al dente.
  3. 3Cook the Shin Ramen noodles for 3 and a half minutes until al dente.
  4. 4Take the noodles off heat, rinse them in cold water, then drain.
  5. 5Take the noodles off heat, rinse them in cold water, then drain.
  6. 6Take the noodles off heat, rinse them in cold water, then drain.
  7. 7In a bowl, combine 2/3 of the soup packet, some black pepper, one teaspoon of vinegar, sesame seeds, and one minced garlic clove.
  8. 8In a bowl, combine 2/3 of the soup packet, some black pepper, one teaspoon of vinegar, sesame seeds, and one minced garlic clove.
  9. 9In a bowl, combine 2/3 of the soup packet, some black pepper, one teaspoon of vinegar, sesame seeds, and one minced garlic clove.
  10. 10Heat about 2 tablespoons of neutral oil until right before it starts smoking, then pour it into the bowl with the spices, listening for the sizzle.
  11. 11Heat about 2 tablespoons of neutral oil until right before it starts smoking, then pour it into the bowl with the spices, listening for the sizzle.
  12. 12Heat about 2 tablespoons of neutral oil until right before it starts smoking, then pour it into the bowl with the spices, listening for the sizzle.
  13. 13Mix all the ingredients in the bowl.
  14. 14Mix all the ingredients in the bowl.
  15. 15Mix all the ingredients in the bowl.
  16. 16Add some chives for an extra crunch.
  17. 17Add some chives for an extra crunch.
  18. 18Add some chives for an extra crunch.
  19. 19Fry an egg in super scorching hot oil until crispy, Chinese style.
  20. 20Fry an egg in super scorching hot oil until crispy, Chinese style.
  21. 21Fry an egg in super scorching hot oil until crispy, Chinese style.
  22. 22Crown the chili oil ramen with the fried egg.
  23. 23Crown the chili oil ramen with the fried egg.
  24. 24Crown the chili oil ramen with the fried egg.

Ingredients

  • 1 packet Shin Ramen
  • 1 packet Shin Ramen
  • 1 packet Shin Ramen
  • 2 thirds soup packet
  • 2 thirds soup packet
  • 2 thirds soup packet
  • black pepper
  • black pepper
  • black pepper
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • chives
  • chives
  • chives
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

cleaverbowl

Tips

  • Snack on the noodle crumbs while cooking.
  • Rinse cooked noodles in cold water to make them al dente.
  • Pour heated neutral oil right before it starts smoking into the bowl to sizzle the spices.
  • Fry the egg in super scorching hot oil for a crispy Chinese-style egg.
Chili Oil Ramen with Crispy Egg | Clip Recipe