Our Secret Family Quick Ramen

60 mins
Serves 1
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Directions

  1. 1Combine the chicken, water, shiitake, and onion in a pot.
  2. 2Combine the chicken, water, shiitake, and onion in a pot.
  3. 3Combine the chicken, water, shiitake, and onion in a pot.
  4. 4Bring to a boil, then cover and simmer for 30 minutes.
  5. 5Bring to a boil, then cover and simmer for 30 minutes.
  6. 6Bring to a boil, then cover and simmer for 30 minutes.
  7. 7Heat pork lard and sesame oil in a separate pot.
  8. 8Heat pork lard and sesame oil in a separate pot.
  9. 9Heat pork lard and sesame oil in a separate pot.
  10. 10Add pork and cook until browned.
  11. 11Add pork and cook until browned.
  12. 12Add pork and cook until browned.
  13. 13Add garlic and ginger, then stir and cook until fragrant.
  14. 14Add garlic and ginger, then stir and cook until fragrant.
  15. 15Add garlic and ginger, then stir and cook until fragrant.
  16. 16Deglaze the pan with cooking sake.
  17. 17Deglaze the pan with cooking sake.
  18. 18Deglaze the pan with cooking sake.
  19. 19Strain the broth from the main pot, reserving the cooked shiitake and onion.
  20. 20Strain the broth from the main pot, reserving the cooked shiitake and onion.
  21. 21Strain the broth from the main pot, reserving the cooked shiitake and onion.
  22. 22Add miso, sugar, soy, dashi, and salt to the strained broth and whisk until combined.
  23. 23Add miso, sugar, soy, dashi, and salt to the strained broth and whisk until combined.
  24. 24Add miso, sugar, soy, dashi, and salt to the strained broth and whisk until combined.
  25. 25Bring the broth to a boil and then lower the heat to keep it warm.
  26. 26Bring the broth to a boil and then lower the heat to keep it warm.
  27. 27Bring the broth to a boil and then lower the heat to keep it warm.
  28. 28Strain the pork mixture, separating the pork from the oil, and reserve the pork.
  29. 29Strain the pork mixture, separating the pork from the oil, and reserve the pork.
  30. 30Strain the pork mixture, separating the pork from the oil, and reserve the pork.
  31. 31Heat oil in a pan, then add the reserved pork.
  32. 32Heat oil in a pan, then add the reserved pork.
  33. 33Heat oil in a pan, then add the reserved pork.
  34. 34Add sugar, light soy, dark soy, and cooking sake to the pork, stirring until caramelized.
  35. 35Add sugar, light soy, dark soy, and cooking sake to the pork, stirring until caramelized.
  36. 36Add sugar, light soy, dark soy, and cooking sake to the pork, stirring until caramelized.
  37. 37Cook the ramen noodles according to package instructions.
  38. 38Cook the ramen noodles according to package instructions.
  39. 39Cook the ramen noodles according to package instructions.
  40. 40Place noodles in a bowl.
  41. 41Place noodles in a bowl.
  42. 42Place noodles in a bowl.
  43. 43Pour hot broth over the noodles.
  44. 44Pour hot broth over the noodles.
  45. 45Pour hot broth over the noodles.
  46. 46Top with bean sprouts, reserved pork, corn, egg, green onion, sesame, and butter.
  47. 47Top with bean sprouts, reserved pork, corn, egg, green onion, sesame, and butter.
  48. 48Top with bean sprouts, reserved pork, corn, egg, green onion, sesame, and butter.

Ingredients

  • 1.5 liters chicken
  • 1.5 liters chicken
  • 1.5 liters chicken
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 5 pieces shiitake
  • 5 pieces shiitake
  • 5 pieces shiitake
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp pork lard
  • 1 tsp pork lard
  • 1 tsp pork lard
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 300 g pork
  • 300 g pork
  • 300 g pork
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tbsp cooking sake
  • 2 tbsp cooking sake
  • 2 tbsp cooking sake
  • 5 tbsp miso
  • 5 tbsp miso
  • 5 tbsp miso
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp soy
  • 2 tsp soy
  • 2 tsp soy
  • 1 tsp dashi
  • 1 tsp dashi
  • 1 tsp dashi
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tsp light soy
  • 1 tsp light soy
  • 1 tsp light soy
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp cooking sake
  • 1 tsp cooking sake
  • 1 tsp cooking sake
  • 2 servings ramen
  • 2 servings ramen
  • 2 servings ramen
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • corn
  • corn
  • corn
  • 2 egg
  • 2 egg
  • 2 egg
  • green onion
  • green onion
  • green onion
  • sesame
  • sesame
  • sesame
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter

Equipment

potlidstrainerwooden spoonpantongsladlechopsticksspoon

Tips

  • Pork mince is the secret trick, it first flavours the broth then later doubles as a topping.
Our Secret Family Quick Ramen | Clip Recipe