Directions
- 1Combine the chicken, water, shiitake, and onion in a pot.
- 2Bring to a boil, then cover and simmer for 30 minutes.
- 3Heat pork lard and sesame oil in a separate pot.
- 4Add pork and cook until browned.
- 5Add garlic and ginger, then stir and cook until fragrant.
- 6Deglaze the pan with cooking sake.
- 7Strain the broth from the main pot, reserving the cooked shiitake and onion.
- 8Add miso, sugar, soy, dashi, and salt to the strained broth and whisk until combined.
- 9Bring the broth to a boil and then lower the heat to keep it warm.
- 10Strain the pork mixture, separating the pork from the oil, and reserve the pork.
- 11Heat oil in a pan, then add the reserved pork.
- 12Add sugar, light soy, dark soy, and cooking sake to the pork, stirring until caramelized.
- 13Cook the ramen noodles according to package instructions.
- 14Place noodles in a bowl.
- 15Pour hot broth over the noodles.
- 16Top with bean sprouts, reserved pork, corn, egg, green onion, sesame, and butter.
Ingredients
- 1.5 liters chicken
- 1 cup water
- 5 pieces shiitake
- 1 onion
- 1 tsp pork lard
- 1 tsp sesame oil
- 300 g pork
- 2 cloves garlic
- 2 tsp ginger
- 2 tbsp cooking sake
- 5 tbsp miso
- 2 tsp sugar
- 2 tsp soy
- 1 tsp dashi
- 0.25 tsp salt
- 2 tsp oil
- 0.5 tsp sugar
- 1 tsp light soy
- 1 tsp dark soy
- 1 tsp cooking sake
- 2 servings ramen
- bean sprouts
- corn
- 2 egg
- green onion
- sesame
- 1 piece butter
Equipment
potlidstrainerwooden spoonpantongsladlechopsticksspoon
Tips
- Pork mince is the secret trick, it first flavours the broth then later doubles as a topping.
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