Serves 1
Directions
- 1Place the ramen blocks side by side in a baking dish.
- 2Pour the onion soup over the ramen.
- 3Pour the consomm e soup over the ramen.
- 4Slice the butter and place it around the dish.
- 5Cover and bake at 375 degrees Fahrenheit for about 20 minutes.
- 6Remove the foil and spread apart the ramen using a fork.
- 7If the ramen looks dry, add 1/2 can of water and return to the oven for another 5-8 minutes uncovered. If not, skip this step.
- 8Sprinkle with shredded Gruy ere cheese and return to the oven for about 5-8 minutes until the cheese has melted.
Ingredients
- 2 blocks Ramen blocks
- 1 can French onion soup
- 1 can Consomme soup
- 0.5 can Water
- 0.5 stick Butter
- 1 cup Shredded Gruyere cheese
Equipment
baking dishfork
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m