Firecracker Ramen

Serves 1
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Directions

  1. 1Begin the broth with fresh ginger, chili, and garlic.
  2. 2Begin the broth with fresh ginger, chili, and garlic.
  3. 3Begin the broth with fresh ginger, chili, and garlic.
  4. 4Mix gochujang with soy sauce, mushroom stock, coconut milk, and miso paste to create the plant-based broth.
  5. 5Mix gochujang with soy sauce, mushroom stock, coconut milk, and miso paste to create the plant-based broth.
  6. 6Mix gochujang with soy sauce, mushroom stock, coconut milk, and miso paste to create the plant-based broth.
  7. 7Add your chosen toppings, such as oyster mushrooms.
  8. 8Add your chosen toppings, such as oyster mushrooms.
  9. 9Add your chosen toppings, such as oyster mushrooms.
  10. 10Serve the soup with a ladle.
  11. 11Serve the soup with a ladle.
  12. 12Serve the soup with a ladle.

Ingredients

  • fresh ginger
  • fresh ginger
  • fresh ginger
  • chili
  • chili
  • chili
  • garlic
  • garlic
  • garlic
  • gochujang
  • gochujang
  • gochujang
  • soy sauce
  • soy sauce
  • soy sauce
  • mushroom stock
  • mushroom stock
  • mushroom stock
  • coconut milk
  • coconut milk
  • coconut milk
  • miso paste
  • miso paste
  • miso paste
  • oyster mushrooms
  • oyster mushrooms
  • oyster mushrooms

Equipment

ladle

Tips

  • The best broths always begin with fresh ginger, chili and garlic.
  • Make sure to get LOTS of garlic and ginger in the broth.
  • You can choose your toppings as you wish, with meaty oyster mushrooms being a treat.
  • The broth is customizable based on what you have at home.