Serves 1
Directions
- 1Begin the broth with fresh ginger, chili, and garlic.
- 2Mix gochujang with soy sauce, mushroom stock, coconut milk, and miso paste to create the plant-based broth.
- 3Add your chosen toppings, such as oyster mushrooms.
- 4Serve the soup with a ladle.
Ingredients
- fresh ginger
- chili
- garlic
- gochujang
- soy sauce
- mushroom stock
- coconut milk
- miso paste
- oyster mushrooms
Equipment
ladle
Tips
- The best broths always begin with fresh ginger, chili and garlic.
- Make sure to get LOTS of garlic and ginger in the broth.
- You can choose your toppings as you wish, with meaty oyster mushrooms being a treat.
- The broth is customizable based on what you have at home.
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