Serves 1
Directions
- 1Boil water for soft-boiling eggs and making ramen broth.
- 2To the pot, add 2 cups of water (or chicken stock), about a tablespoon of Better Than Bouillon, and about a teaspoon of garlic.
- 3Grate in fresh ginger, going a little heavy-handed if desired.
- 4Add a heaping tablespoon of miso broth concentrate.
- 5Add a few dashes of soy sauce and bring the broth to a boil.
- 6Once the water is at a rolling boil, gently add the eggs and boil for 6 minutes.
- 7While eggs are boiling, wash and chop bok choy, cutting off most of the white part and leaving a little.
- 8Chop green onion for garnish.
- 9Once the broth is boiling, add ramen noodles to the broth.
- 10When eggs are done, immediately transfer them to an ice bath for 2 minutes.
- 11Cook noodles for 3 minutes.
- 12Right at the end of noodle cooking, add the chopped bok choy.
- 13Turn off the heat and add corn to the broth.
- 14Place two slices of white American cheese into a ramen bowl.
- 15Add the ramen (noodles, broth, bok choy, corn) on top of the cheese in the bowl.
- 16Mix the ramen until all the cheese melts, creating a creamy broth.
- 17Top with toasted sesame oil.
- 18Add a little chili crunch to the top.
- 19Garnish with green onion.
- 20Peel the soft-boiled eggs (crack from the wider bottom part) and place them in the ramen bowl.
Ingredients
- 2 eggs
- 2 cups water
- 1 tablespoon Better Than Bouillon
- 1 teaspoon garlic
- fresh ginger, grated
- 1 heaping tablespoon miso broth concentrate
- dashes soy sauce
- bok choy, washed and chopped
- green onion
- ramen noodles
- corn
- 2 slices white American cheese
- toasted sesame oil
- chili crunch
- 1 tablespoon or two Kewpie mayo
Equipment
potgraterice bathramen bowl
Tips
- Use garlic instead of fresh garlic for a milder flavor.
- Boil eggs for 6 minutes for a soft-boiled egg.
- Add bok choy and corn at the end of cooking the noodles.
- Crack soft-boiled eggs from the wider bottom part to release air and make peeling easier.
- If you don't like too much spice but enjoy chili crunch flavor, use a mild brand.
- For an alternative to cheese, add a tablespoon or two of Kewpie mayo for a delicious flavor.
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