Japanese Steakhouse Clear Soup

15 mins
Serves 1
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Directions

  1. 1Start off by boiling 8 cups of water.
  2. 2Add in two chicken bouillon cubes or two teaspoons.
  3. 3Add a stalk or two of celery to the pot.
  4. 4Add in nine baby carrots.
  5. 5Let that simmer for a few minutes.
  6. 6Add in a tablespoon of garlic powder.
  7. 7Add a tablespoon of soy sauce.
  8. 8Add salt to taste, but you'll need a decent amount.
  9. 9Add in half a teaspoon of white pepper.
  10. 10Add about half a tablespoon of onion powder.
  11. 11Let that simmer for about 10 to 15 minutes.
  12. 12Remove the carrots and celery from the broth and put them in a baggie to save.
  13. 13Thinly slice mushrooms.
  14. 14Chop some green onions.
  15. 15Prepare each bowl with the French fried onions.
  16. 16Add the sliced mushrooms to each bowl.
  17. 17Top with some green onions.
  18. 18Finally, add in the broth.

Ingredients

  • 8 cups water
  • 2 chicken bouillon cubes
  • 2 stalks celery
  • 9 baby carrots
  • 1 tablespoon garlic powder
  • 1 tablespoon soy sauce
  • to taste salt
  • 0.5 teaspoon white pepper
  • 0.5 tablespoon onion powder
  • mushrooms, thinly sliced
  • green onions, chopped
  • French fried onions

Equipment

potbaggiebowl

Tips

  • You can always add more salt if needed.
  • Remove carrots and celery from the broth after simmering and save them to eat with steak.