Gyoza Egg Drop Soup
Serves 1
Directions
- 1Heat a drizzle of sesame oil in a pan.
- 2Add a cube of frozen garlic and ginger and some red pepper flakes.
- 3Next, add in 2 cups of chicken broth and a splash of soy sauce and rice vinegar.
- 4Add a shake of white pepper.
- 5Then add in some frozen gyoza or dumplings.
- 6Pour in cornstarch and water mixed together to thicken it up.
- 7Drizzle in one beaten egg.
- 8Finally, serve with a squeeze of sriracha.
Ingredients
- drizzle sesame oil
- 1 cube frozen garlic
- 1 cube ginger
- red pepper flakes
- 2 cups chicken broth
- splash soy sauce
- rice vinegar
- shake white pepper
- frozen gyoza or dumplings
- cornstarch
- water
- 1 beaten egg
- squeeze sriracha
Equipment
panbowl
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