Miso Chicken Ramen

Serves 1
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Directions

  1. 1Make a quick chili oil.
  2. 2Make a quick chili oil.
  3. 3Make a quick chili oil.
  4. 4Put some boiled eggs in some soy sauce.
  5. 5Put some boiled eggs in some soy sauce.
  6. 6Put some boiled eggs in some soy sauce.
  7. 7Marinate some chicken.
  8. 8Marinate some chicken.
  9. 9Marinate some chicken.
  10. 10In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
  11. 11In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
  12. 12In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
  13. 13Fry off the chicken thighs until they have a nice sear on both sides.
  14. 14Fry off the chicken thighs until they have a nice sear on both sides.
  15. 15Fry off the chicken thighs until they have a nice sear on both sides.
  16. 16Put the chicken thighs to the side.
  17. 17Put the chicken thighs to the side.
  18. 18Put the chicken thighs to the side.
  19. 19Add pak choi to the pan and once golden brown, throw in noodles.
  20. 20Add pak choi to the pan and once golden brown, throw in noodles.
  21. 21Add pak choi to the pan and once golden brown, throw in noodles.
  22. 22Slice up the chicken.
  23. 23Slice up the chicken.
  24. 24Slice up the chicken.
  25. 25Slice up the egg.
  26. 26Slice up the egg.
  27. 27Slice up the egg.
  28. 28Strain the broth.
  29. 29Strain the broth.
  30. 30Strain the broth.
  31. 31Serve by adding broth, followed by noodles, chicken, pak choi, soft boiled soy eggs, garnished with spring onions and the chili oil.
  32. 32Serve by adding broth, followed by noodles, chicken, pak choi, soft boiled soy eggs, garnished with spring onions and the chili oil.
  33. 33Serve by adding broth, followed by noodles, chicken, pak choi, soft boiled soy eggs, garnished with spring onions and the chili oil.

Ingredients

  • chili oil
  • chili oil
  • chili oil
  • boiled eggs
  • boiled eggs
  • boiled eggs
  • soy sauce
  • soy sauce
  • soy sauce
  • chicken
  • chicken
  • chicken
  • shallots
  • shallots
  • shallots
  • green onions
  • green onions
  • green onions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • chicken stock
  • chicken stock
  • chicken stock
  • umami broth
  • umami broth
  • umami broth
  • miso paste
  • miso paste
  • miso paste
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • pak choi
  • pak choi
  • pak choi
  • noodles
  • noodles
  • noodles
  • spring onions
  • spring onions
  • spring onions

Equipment

pan