Serves 1
Directions
- 1Boil the eggs in water for 7 minutes.
- 2Peel the eggs.
- 3Place the peeled eggs in a jar and cover them with soy sauce.
- 4Close the jar and let the eggs marinate.
- 5Combine butter, black sesame seeds, chopped green onions, and ginger in a food processor.
- 6Blend until well combined.
- 7Sear the steak in a hot pan.
- 8Flip the steak and continue cooking.
- 9Baste the steak with the butter mixture.
- 10Slice the cooked steak into thin strips.
- 11In a pan, sauté garlic and chilli paste.
- 12Add ramen broth to the pan and whisk.
- 13Add the ramen noodles to the broth and cook for 2 minutes.
- 14Pour the noodles and broth into a bowl.
- 15Arrange the sliced steak on top of the noodles.
- 16Add the marinated eggs to the bowl.
- 17Garnish with nori and chopped green onions.
- 18Sprinkle with black sesame seeds.
Ingredients
- eggs
- soy sauce
- butter
- black sesame seeds
- chopped green onions
- ginger
- steak
- garlic
- chilli paste
- ramen broth
- ramen noodles
Equipment
potegg holderjarfood processorpantongsknifebowlladlechopsticks
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