Serves 1
Directions
- 1Cook onions and shallots in a pan.
- 2Add a beef roast.
- 3Add beef broth, ginger, miso paste, soy sauce and seasonings.
- 4Pour in more broth.
- 5Slow cook the whole thing in the oven until the meat shreds easily.
- 6Ladle the broth and meat over some ramen noodles.
- 7Top with a soft boiled egg, green onions, and toasted sesame seeds.
Ingredients
- 1 pound beef chuck roast
- black pepper
- 2 tablespoons salted butter
- 3 yellow onions
- 4 shallots
- 2 cups dry white wine
- 3 cups beef or chicken broth
- 0.25 cup tamari or soy sauce
- 2 tablespoons white miso paste
- 1 teaspoon chili flakes
- 1 tablespoon Chinese 5 spice
- 1 tablespoon chopped fresh ginger
- 4 squares ramen noodles
- soft boiled egg
- green onions
- toasted sesame seeds
- pickled ginger
Equipment
potpanforkladlebowlchopsticks
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