Spicy Miso Braised Beef Ramen

Serves 1
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Directions

  1. 1Cook onions and shallots in a pan.
  2. 2Add a beef roast.
  3. 3Add beef broth, ginger, miso paste, soy sauce and seasonings.
  4. 4Pour in more broth.
  5. 5Slow cook the whole thing in the oven until the meat shreds easily.
  6. 6Ladle the broth and meat over some ramen noodles.
  7. 7Top with a soft boiled egg, green onions, and toasted sesame seeds.

Ingredients

  • 1 pound beef chuck roast
  • black pepper
  • 2 tablespoons salted butter
  • 3 yellow onions
  • 4 shallots
  • 2 cups dry white wine
  • 3 cups beef or chicken broth
  • 0.25 cup tamari or soy sauce
  • 2 tablespoons white miso paste
  • 1 teaspoon chili flakes
  • 1 tablespoon Chinese 5 spice
  • 1 tablespoon chopped fresh ginger
  • 4 squares ramen noodles
  • soft boiled egg
  • green onions
  • toasted sesame seeds
  • pickled ginger

Equipment

potpanforkladlebowlchopsticks