Directions
- 1Mix soy sauce, mirin and sugar.
- 2Simmer on medium low for 8 to 10 minutes.
- 3Add chili flakes.
- 4Add sesame oil.
- 5Let it cool completely and then use to marinate chicken.
Ingredients
- 0.5 cup soy sauce
- 0.5 cup mirin
- 4 tablespoons sugar
- 0.25 teaspoon chili flakes
- 1 teaspoon sesame oil
Equipment
measuring cupwhiskfancy pan
Tips
- Use low sodium soy sauce for more control
- Stores for 5 days in airtight container in fridge
- As it cools it will thicken, be mindful of that
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