Serves 1
Directions
- 1Trim off any loose and unwanted skin from the chicken wings.
- 2Move the trimmed wings to a bowl.
- 3Season the wings with garlic powder, onion powder, ginger powder, a little Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
- 4Mix all ingredients together, ensuring every piece of wing is evenly coated.
- 5Move the seasoned wings to the fridge to marinate for at least an hour.
- 6Slice up some red and green chilies.
- 7Crush some garlic.
- 8Prepare the dredge by combining AP flour, cornstarch, and a little bit of baking powder.
- 9Bring a pot of food lube to 350 degrees.
- 10Carefully cover each wing in the dredge, tap off any excess.
- 11Lay the dredged wings into the hot food lube to fry.
- 12After about 4 minutes, remove the wings and let them rest.
- 13Drop the wings back in to fry for a second time.
- 14Remove the wings after 3 minutes.
- 15Add a little food lube to a hot wok.
- 16Add the garlic and chilies to the wok.
- 17Add the fried wings to the wok.
- 18Sprinkle a little bit of the crack dust (salt, white pepper, sugar, and MSG) over top.
Ingredients
- chicken wings
- garlic powder
- onion powder
- ginger powder
- Shaoxing wine
- light soy sauce
- hefty pinch salt
- white pepper
- red chilies
- green chilies
- crushed garlic
- AP flour
- cornstarch
- little bit baking powder
- food lube
- salt
- white pepper
- sugar
- MSG
Equipment
bowlpotwok
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