Salt and Pepper Chicken Wings

Serves 1
youtube.com

Directions

  1. 1Trim off any loose and unwanted skin from the chicken wings.
  2. 2Trim off any loose and unwanted skin from the chicken wings.
  3. 3Trim off any loose and unwanted skin from the chicken wings.
  4. 4Move the trimmed wings to a bowl.
  5. 5Move the trimmed wings to a bowl.
  6. 6Move the trimmed wings to a bowl.
  7. 7Season the wings with garlic powder, onion powder, ginger powder, a little Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
  8. 8Season the wings with garlic powder, onion powder, ginger powder, a little Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
  9. 9Season the wings with garlic powder, onion powder, ginger powder, a little Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
  10. 10Mix all ingredients together, ensuring every piece of wing is evenly coated.
  11. 11Mix all ingredients together, ensuring every piece of wing is evenly coated.
  12. 12Mix all ingredients together, ensuring every piece of wing is evenly coated.
  13. 13Move the seasoned wings to the fridge to marinate for at least an hour.
  14. 14Move the seasoned wings to the fridge to marinate for at least an hour.
  15. 15Move the seasoned wings to the fridge to marinate for at least an hour.
  16. 16Slice up some red and green chilies.
  17. 17Slice up some red and green chilies.
  18. 18Slice up some red and green chilies.
  19. 19Crush some garlic.
  20. 20Crush some garlic.
  21. 21Crush some garlic.
  22. 22Prepare the dredge by combining AP flour, cornstarch, and a little bit of baking powder.
  23. 23Prepare the dredge by combining AP flour, cornstarch, and a little bit of baking powder.
  24. 24Prepare the dredge by combining AP flour, cornstarch, and a little bit of baking powder.
  25. 25Bring a pot of food lube to 350 degrees.
  26. 26Bring a pot of food lube to 350 degrees.
  27. 27Bring a pot of food lube to 350 degrees.
  28. 28Carefully cover each wing in the dredge, tap off any excess.
  29. 29Carefully cover each wing in the dredge, tap off any excess.
  30. 30Carefully cover each wing in the dredge, tap off any excess.
  31. 31Lay the dredged wings into the hot food lube to fry.
  32. 32Lay the dredged wings into the hot food lube to fry.
  33. 33Lay the dredged wings into the hot food lube to fry.
  34. 34After about 4 minutes, remove the wings and let them rest.
  35. 35After about 4 minutes, remove the wings and let them rest.
  36. 36After about 4 minutes, remove the wings and let them rest.
  37. 37Drop the wings back in to fry for a second time.
  38. 38Drop the wings back in to fry for a second time.
  39. 39Drop the wings back in to fry for a second time.
  40. 40Remove the wings after 3 minutes.
  41. 41Remove the wings after 3 minutes.
  42. 42Remove the wings after 3 minutes.
  43. 43Add a little food lube to a hot wok.
  44. 44Add a little food lube to a hot wok.
  45. 45Add a little food lube to a hot wok.
  46. 46Add the garlic and chilies to the wok.
  47. 47Add the garlic and chilies to the wok.
  48. 48Add the garlic and chilies to the wok.
  49. 49Add the fried wings to the wok.
  50. 50Add the fried wings to the wok.
  51. 51Add the fried wings to the wok.
  52. 52Sprinkle a little bit of the crack dust (salt, white pepper, sugar, and MSG) over top.
  53. 53Sprinkle a little bit of the crack dust (salt, white pepper, sugar, and MSG) over top.
  54. 54Sprinkle a little bit of the crack dust (salt, white pepper, sugar, and MSG) over top.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • ginger powder
  • ginger powder
  • ginger powder
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • hefty pinch salt
  • hefty pinch salt
  • hefty pinch salt
  • white pepper
  • white pepper
  • white pepper
  • red chilies
  • red chilies
  • red chilies
  • green chilies
  • green chilies
  • green chilies
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • AP flour
  • AP flour
  • AP flour
  • cornstarch
  • cornstarch
  • cornstarch
  • little bit baking powder
  • little bit baking powder
  • little bit baking powder
  • food lube
  • food lube
  • food lube
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • sugar
  • sugar
  • sugar
  • MSG
  • MSG
  • MSG

Equipment

bowlpotwok